CHEF 124861

• Responsible for assisting in the preparation of food items
• Prepare all food items as in a sanitary and timely manner.
• Assists in the development and planning of menus
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
• Responsible for stock taking of ingredients, and supplies and within the section of work.
• Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
• Support safe work habits and a safe working environment at all times
• Maintain food safety, workplace safety & sanitation
• Understand and know the proper usage all equipment and responsible for cleanliness & maintenance of them, otherwise to follow manuals and instructions set by kitchen team and management
• Work well under pressure during peak hours to assist kitchen team to prepare and deliver quality food items according to Company's quality standards and SOP
• Enjoys working in a team and a dynamic environment
• Must be able to work on weekends and public holidays
• Salary negotiable based on experience

If you have questions about this job, please click on apply. The employer will contact you then.