***** SINGAPOREANS ONLY ****

Location Available

Novena ( Fresh department)

Holland Village (Dry Department)

Compass One (Dry Department)

Kallang Leisure Park (Dry Department)

Eastwood ( Fresh department)

Bugis

- Preferred if you have work in F&B or FMCG  

Purpose: Lead and manage team in operations. Maintain food safety / work safety standards as per audit requirements. Provide the best customer service experience to all customers, so as to achieve the department’s KPIs.

Responsibilities:

i. Store Operations

- Achieve department sales & shrinkage budgets

- Oversee entire operations of the department

- Consignment and inventory ordering & planning

- Manpower allocation and rostering

- Adhere to high food safety and quality compliance

- Review Profit & Loss and report or propose improvements

- Store floor products display arrangement

- Review & confirm purchase orders

- Compliance to daily routines

- Review markdown and write off products

- Provide excellent customer services at checkout through efficient and effective use of cash register (For Checkout Department)

- Be accountable of daily cash balance (For Checkout Department)

ii. People

- Ensure compliance of all established SOP and personnel policies by all Team Members

- Oversee any disciplinary or staffing related actions in accordance with company rules and policies

- Ensure all team members are accurately trained and have the job-related tools and equipment required

- Provide mentoring, coaching and regular feedback to help manage conflicts and improve performance and engagement

Requirements:

- Able to work rotating shifts and commit to both weekend

- At least a Professional Certificate / NITEC or any field

- Required Skills: Management

- Preferably managers specializing in Retail/ Service industry or equivalent

- Able to handle food related products

#FastHire