Reporting to the Outlet Manager and your responsibilities include but not limit to:

• Direct and manage food court according to company SOPs and regulatory requirements 
• Mentor and supervise service staff on food handling, service conduct and compliance to standards
• Advise and support tenants on their operational needs and service consistency
• Manage food court according to budget with responsibility in creating and executing plans to sustain profitability
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle customers’ complaints and operational issues
• 
  

Qualifications

Preferably someone with diploma in F&B, supply chain or related courses.

Other Information

Requirements:

• Preferably someone with diploma in F&B, supply chain or related courses
• Is fluent in English and one other local language
• Basic computer literacy including MS Word and Excel
• Possess good knowledge of WSHA, HACCP & MUIS regulations
• Hands-on with good problem-solving skills relating to food court operations and customer issues
• Ability to foster positive working relationships
• Preferably someone with at least 1-3 years’ in a supervisory role
• Experience working in F&B sector is a plus