Four Leaves Pte Ltd - Islandwide
$2000 to $3500 (monthly)
• Manages all day-to-day operations of the bakery section of the kitchen
• Able to produce bread/buns on schedule
• Assist in preparations of bread and other items
• Follows proper handling and right temperature of all food products
• Monitoring, checking, and receiving stocks for baking ingredients
• Responsible to maintain the premises of the baking area in a neat and hygienic manner
• Practice good housekeeping & workplace/kitchen safety awareness
• Ensure compliance of all food safety standards in bakery functions
• Assist in ad hoc duties as and when required
• Prefer a minimum of 3-5 years and above of bakery work experience
• Physical fit and able to carry heavy stuff
• Ability to read and follow recipes
• Possess baking skills
• Good organizational skills
• Must be able to adhere to health and safety regulations
• Ability to meet strict deadlines
• Singaporean only
Salary is negotiable subject to your work experiences!
Interested candidates, please APPLY now!
We regret that only shortlisted candidates will be notified.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.