Service Crew

- Working in either restaurant/central kitchen setting

- Always greet and welcome guests promptly in a warm and friendly manner.

- Has a good knowledge of menu, able to answer any questions regarding menu and assist with menu selections.

- Serve food courses and beverages to guests.

- Set tables according to type of event and service standards.

- Record transaction / orders in Point of Sales systems at the time of order.

- Responsible for clearing, collecting, and returning food and beverage items to proper area.

- Any other duties related to food and beverage service assigned by the manager

Kitchen crew

- Working in central kitchen setting

- Preparation of dishes which includes cutting of vegetables and washing of meat items

- Packing of food

- Helping the chef to prepare dishes

- Cleaning of kitchen area