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Leading Cook

Jobstation - Dhoby Ghaut, Singapore

$2100 to $2300 (monthly)

Requirements :

Minimum Nitec in Asian Culinary Arts.

Minimum 2 years of working experience as Cook.

Passionate about food


Job Description :               

Basic preparation of meat, poultry and fish. 

Carries out basic cooking.

Responsible for cooking employees’ meals.

Carry out all duties according to the standard of the Sous Chef.

Mise en place for the next shift.

Responsible for the general cleaning in his work area.

Carry out any other duties assigned by the Management Staff.


6 days work

Rotating Shift

7am to 3pm

2pm to 10pm


Food provided

Uniform Provided

14 days Annual Leaves

Medical Benefits

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