-Always greet and welcome guests promptly in a warm and friendly manner.

-Has a good knowledge of menu.

-Able to answer any questions regarding menu and assist with menu selections.

-Serve food courses and beverages to guests.

-Set tables according to type of event and service standards.

Record transaction / orders in Point of Sales systems at the time of order.

-Responsible for clearing, collecting, and returning food and beverage items to proper area.

Any other duties related to food and beverage service assigned by the manager.

**Interested Candidates Whatsapp Your Resume @ **