*NOTE: NON HALAL RESTAURANT*

*Job Description*

• Serve the guests quickly and accurately according to company customer service procedure
• Be fully prepared before work and make final check before meals at service partitions;
• Serve the guests quickly and accurately upon their special requests
• Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers; relevant information shall be reported to head waiter/waitress;
• See guests off when they leave and remind them to take their belongings.
• Keep countertops and floor in service areas clean and sanitary.
• Customize the needs of guests through careful analysis, collect and report relevant customized information to the customer service manager or head waiter/waitress.
• Complete other tasks assigned by superiors.

*Job Requirement*

• No experience required
• Able to work on weekends and public holidays.