Looking for Restaurant Supervisor

SGD 3000

Job Descriptions:

• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required

• Recommends and suggests specialties to guest

• Responsible for all ordering, inventory, stationery and stocks for daily use in outlet

• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies

• Presents bill upon request and processes payment

• Train staff in the outlet as and when necessary

• Ensure that service team adheres and comply to company’s policies and procedures

• Handle customer complaints and feedback

• Ensuring that the handover, closing and opening procedures are completed in each shift

• To maintain a sound knowledge of the menu and presentation standards for food and drinks

• Ensure guests’ needs are being taken care of

• Maintain overall restaurant cleanliness both indoors and outdoors

• Perform ad-hoc duties as assigned by the manager

Job Requirements:

• Prior experience in Food & Beverage is required

• Proactive and guest focused

• Time and task management skills

• Attention to detail and able to lead a team

• Able to settle any guest transaction via Food & Beverage Operational System (POS)

• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime

• PR and Singaporean may apply

Interested candidates please send your resume to