Looking for Chef for a vegetarian catering company!

Working Location: Orchard (Central Kitchen)

Working Hours: 6 days work week (Shift)

Salary: $2800 - $3000 (Depends on working experience)

Job Descriptions:

- Assist in food preparation based on menu

- Responsible for food assembling, cooking and packing of orders

- Oversee and coordinate, together with dispatch team

Requirements:

- At least 2 years of Chef experience

- Singaporean only*

Kindly direct WhatsApp (Jane @ +65 ) for quicker response!