Job Description

- Prepare, cook and plate food according to SOP 

- Maintain proper consistency of food quality and safety

- Ensure cleanliness and hygiene in food preparation 

- Wok-frying experience preferred but not compulsory. Training will be provided

Requirements

- Passion for culinary

- Experience in cooking

- Able to work shifts, weekends and Public Holidays

- Able to work 10 hours a day (excluding breaks)

- A team player

Benefits

- Attractive remuneration

- Good career progression

- Statutory Benefits (Annual Leave, Sick Leave, Medical Claim)

- Fun working environment

- Uniform will be provided

Other Details

-Multiple Locations Beach Road, Rangoon Road and Vivocity

-6 days work, 10 hours per day