Salary: $3200 - $3500

Location: Central/North

Working Hours: 44 hour per week

Working Hours: 6 days’ work week

Job Scope

• Assist in the daily management of the day-to-day operations of the restaurant

• Manage reservations and walk-ins

• Advise customers on menu choices

• Welcome customers as they come into the restaurant

• Help customers to settle down and take their orders

• Provide answers to queries presented by clients regarding services and offers made available by the restaurant

Job Requirements

• At least 2 years of relevant experience of supervisory duties

• Perform tasks independently or with minimum supervision.

• Good communication and interpersonal and supervisory skills.

• Strong team player, whilst still having the ability to work independently.

• Possess a strong sense of initiative, good learning attitude and strong sense of responsibilities.

Only shortlisted candidates will be notified

Send your resume to:

Email:  

Thong Yi Ling R1551305

Just Recruit Singapore Pte Ltd EA12C6295