Job Description

• Perform 100% of recipe & SOP and ensure kitchen staff follows
• Perform kitchen preparation
• follow upline instruction & Wear proper uniform
• daily kitchen cleaning & hygiene
• inform upline when stock running low
• Maintain Fast & accuracy in making order
• Daily equipment maintenance
• manage refrigerator storage
• Stock keeping & stock ordering
• Follow cleaning schedule
• Training and guiding new staffs
• Perform and manage all kitchen checklists
• understanding of item sales mix
• planning kitchen schedule & arranging support
• ensure food quality and ingredient transfer
• manage COGS
• Any other ad hoc outlet duties assigned by Kitchen-in-charge
• Passion for creativity and a desire to work with quality ingredients within team environment

Job Requirements:

• No experience required as training will be provided
• No minimum qualification but must be able to read and write simple English
• Strong team player, good communication and interpersonal skills
• Able to work on shifts, public holiday and weekends