Job Responsibilities include, but not limited to

Perform pre and post restaurant housekeeping chores.

Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.

Perform bar counter duties including replenishment beverages in the refrigerator

Receive guests; make suggestions and answer questions about food, wines and promotions.

Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables

Remove serving wares and cutlery after guests have completed a course.

Set-up function rooms.

Drawing, stocking and laying table linen.

Folding napkins / serviette for use in service

Setting tables with tableware, glassware, and chinaware.

To guide new staff on proper service procedures