Achieve department sales & shrinkage budgets

Oversee entire operations of the department

Consignment and inventory ordering & planning

Manpower allocation and rostering

Adhere to high food safety and quality compliance

Review Profit & Loss and report or propose improvements

Store floor products display arrangement

Review & confirm purchase orders

compliance to daily routines

Review markdown and write off products

Provide excellent customer services at checkout through efficient and effective use of cash register (For checkout department)

Be accountable of daily cash balance (For checkout department)

Able to work rotating shifts and commit to at least one day on a weekend

at least a Professional Certificate / NITEC or any field

Required Skills: Management

Preferably managers specializing in Retail/ Service industry or equivalent

Able to handle fresh food related products (Seafood ,Fruits and vegetable)