Duties and responsibilities

• Always greet and welcome guests promptly in a warm and friendly manner.
• Has a good knowledge of menu.
• Able to answer any questions regarding menu and assist with menu selections.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction / orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Any other duties related to food and beverage service assigned by the manager.

Working Location: 18 Yishun Avenue 9 #01-23 Junction 9 Mall Singapore 768897