Job Duties:

• Expertly cutting, slicing and filleting different types of fish
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
  Coordinating with staff to ensure an efficient flow of orders.

Job Requirements:

• Proven experience working in high end sushi restaurants.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• Able to work 6 days per week , from 10.30am to 10.30pm (two hours break time)
• Excellent customer service skills.