$2000 to $3500 (monthly)
• Manages all day-to-day operations of the bakery section of the kitchen
• Able to produce bread/buns on schedule
• Assist in preparations of bread and other items
• Follows proper handling and right temperature of all food products
• Monitoring, checking, and receiving stocks for baking ingredients
• Responsible to maintain the premises of the baking area in a neat and hygienic manner
• Practice good housekeeping & workplace/kitchen safety awareness
• Ensure compliance of all food safety standards in bakery functions
• Assist in ad hoc duties as and when required
• Prefer a minimum of 3-5 years and above of bakery work experience
• Physical fit and able to carry heavy stuff
• Ability to read and follow recipes
• Possess baking skills
• Good organizational skills
• Must be able to adhere to health and safety regulations
• Ability to meet strict deadlines
• Singaporean only
Salary is negotiable subject to your work experiences!
Interested candidates, please APPLY now!
We regret that only shortlisted candidates will be notified.