Chef De Partie

Job Description for Chef De Partie

• Check freshness of food and discard out-of-date items.

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards and dishes.

• Assisting the Chef with the preparation of meal ingredient, which includes washing, cleaning, peeling, cutting and chopping fruit, vegetables, poultry and meat. • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

• Ensure compliance with all health and safety regulations within the kitchen area.

• Inspect supplies, equipment and work areas to ensure conformance to established standards.

• Order or requisition food and other supplies needed to ensure efficient operation.

• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. • Check the quality of raw and cooked food products to ensure that standards are met.

• Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs; • Able to work overtime, weekends and public holidays.

• Perform other ad hoc duties as assigned.

***We do not have halal certificate but we do not serve pork, lard and alcohol.