Cook (Chinese)

Reports to the Head Chef:

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Prepares food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliance such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

Requirements:

• At least 2 years’ experience in cooking
• Hygiene course certification
• 6 days work week
• Be able to work in a team-based & fast paced environment
• Job Types: Full-time, Permanent