Job Description for Kitchen Assistant
• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting and slicing ingredients. • Check freshness of food and discard out-of-date items.
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards and dishes • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Sweeping and mopping the kitchen area as required.
• Ensure compliance with all health and safety regulations within the kitchen area. • Inspect supplies, equipment and work areas to ensure conformance to established standards. • Check the quality of raw and cooked food products to ensure that standards are met. • Able to work overtime, weekends and public holidays.
• Perform other ad hoc duties as assigned.
Working Hours:9:30am - 11pm (54hr/week)
***We do not have halal certificate but we do not serve pork, lard and alcohol