Jobstation - Dhoby Ghaut, Singapore
$2100 to $2300 (monthly)
Minimum Nitec in Asian Culinary Arts.
Minimum 2 years of working experience as Cook.
Passionate about food
Job Description :
Basic preparation of meat, poultry and fish.
Carries out basic cooking.
Responsible for cooking employees’ meals.
Carry out all duties according to the standard of the Sous Chef.
Mise en place for the next shift.
Responsible for the general cleaning in his work area.
Carry out any other duties assigned by the Management Staff.
6 days work
7am to 3pm
2pm to 10pm
14 days Annual Leaves
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