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Management Trainee (Cook)

Redzgroup - 181 Orchard Rd, #03-07 Orchard Central, Singapore 238896

$2000 to $2800 (monthly)

4 months ago


  • Overall responsibility for the kitchen’s daily operations. e.g. implementing new policies and SOP
  • Learn to be competent in both service and kitchen duties
  • Perform standard quality service and speedily
  • Provide administrative support
  • Get familiar with personnel duties
  • Trains and works to retain effective team members
  • Motivate team members to exceed customer expectations
  • Participate in company’s strategic planning
  • Maintaining/raising the food’s profit margins
  • Developing menu offerings, forecasting supply needs and estimating costs


  • Diploma and above
  • 6 days work week, (9+1) 10 hours per shift, including weekends.
  • 1-3 years of relevant working experience is preferred
  • Shift work including weekends and public holidays
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