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Operations Executive (terminal 4)

Terminal 4

$2000 to $2600 (monthly)

Full Time
6 months ago

Reporting to the Outlet Manager and your responsibilities include but not limit to:

  • Direct and manage food court according to company SOPs and regulatory requirements
  • Mentor and supervise service staff on food handling, service conduct and compliance to standards
  • Advise and support tenants on their operational needs and service consistency
  • Manage food court according to budget with responsibility in creating and executing plans to sustain profitability
  • Monitor sales and provide monthly sales reports with recommendations for business reviews with management
  • Handle customers’ complaints and operational issues


Preferably someone with diploma in F&B, supply chain or related courses.

Other Information


  • Preferably someone with diploma in F&B, supply chain or related courses
  • Is fluent in English and one other local language
  • Basic computer literacy including MS Word and Excel
  • Possess good knowledge of WSHA, HACCP & MUIS regulations
  • Hands-on with good problem-solving skills relating to food court operations and customer issues
  • Ability to foster positive working relationships
  • Preferably someone with at least 1-3 years’ in a supervisory role
  • Experience working in F&B sector is a plus
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NTUC Foodfare Co-operative Limited

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