$1800 to $2000 (monthly)
-Always greet and welcome guests promptly in a warm and friendly manner.
-Has a good knowledge of menu.
-Able to answer any questions regarding menu and assist with menu selections.
-Serve food courses and beverages to guests.
-Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
-Responsible for clearing, collecting, and returning food and beverage items to proper area.
Any other duties related to food and beverage service assigned by the manager.
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