Food services crew members work in hospitals, schools, business parks and strip malls. As opposed to full-service restaurants, these places employ a food service crew that often do a little bit of everything, such as take orders, run the register and prepare food.
This WSQ Certificate in Food Services (Culinary Arts) is designed to equip entry-level kitchen staff with the knowledge and skills to complete their everyday tasks in kitchen such as receiving and storing products and preparing sauces, meat and fish for cooking.
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista. As a practical workshop, this class will cover everything that you need to know on pulling consistently great shots of espresso and mastering proper milk frothing techniques.