Wine Connection is looking for a Commis who is:
on fire with passion and gratitude
who feels cooking is the ultimate giving
takes ownership of the role, mission and vision
remains humble and is trustworthy,
always doing what you say you’re going to do.
Staff Benefits;
• 5.5 day work week / 44 hours per week (Overtime Payable)
• AWS
• Annual Performance Bonus
• Annual Increment
• Generous Employee Discounts
• Fast Career Growth Opportunities
• Medical Benefits (Unlimited visits with minimal co-payment)
• Free Staff Duty Meals
• Birthday Gift
Job Description:
Maintain a positive and professional approach with co-workers
Checks spoilage
Ensure that working areas are always kept clean
Promote good team spirit regularly
Responsible for cleanliness and sanitation of their section.
Prepares vegetables, meat to roast and fish ready to cook according to the recipes
Learn all kinds of kitchen work
Collects storeroom items according to the requisitions
Carry out any other culinary duties as per reporting manager and Executive Chef
Job Requirements:
Minimum 1 year experience
Entry level may apply as training will be provided
Good knowledge of kitchen equipment
Ability to work in a team
Knowledge of various cooking procedures and methods
Must be versatile and able to move around the kitchen & multitasking
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to
click for email
or alternatively you may whatsapp to +65 .
