Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennysylvania farmer’s market. After some experimentation, ‘Auntie’ Anne created a masterpiece – the same freshly baked goodness you know and enjoy today.
Auntie Anne’s pretzels are handmade with love – made from scratch, hand-rolled and freshly baked daily.
Auntie Anne’s first outlet in Singapore was set up in 1996 at Parkway Parade. Today, there are ten kiosks islandwide: Parkway Parade, Plaza Singapura, Nex, Paya Lebar Quarter, Jewel Changi and VivoCity, Northpoint City, JEM, Waterway Point & Ang Mo Kio Hub. These kiosks carry five flavours unique to Singapore: Seaweed, Matcha Green Tea, Zesty Roselle, Sour Cream & Onion and Sesame Seed.
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