AWESOME 1 PTE LTD

Founded in 1919 by Roy Allen, A&amp;W® Restaurants is the oldest franchise restaurant company. A&amp;W® stands for Allen &amp; Wright – the two founders of an iconic brand. But it also stands for Root Beer (RB) &amp; Burgers; Good Food &amp; Good Times.

restaurant manager

Job Responsibilities:<ul><li>Co-manage the daily operation of the restaurant with the Restaurant Manager.</li><li>Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.</li><li>Oversee all front- and back-of-house duties in restaurant.</li><li>Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.</li><li>Provide a high quality of service and deliver excellent dining experience to all customers.</li><li>Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service.</li><li>Respond to comments and feedback professionally from customers and crew members.</li><li>Ensure respective work section follows the SOP manual and execute accordingly.</li><li>Track daily sales and labour costs, and perform food audits within restaurant.</li><li>Responsible in maintaining the housekeeping standards by ensuring the safety, cleanliness, hygiene in the restaurant.</li><li>Other ad-hoc duties as deem necessary to perform and assigned by the Management.</li></ul>Job Requirement:<ul><li>Diploma/Degree in Food &amp; Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution</li><li>5 to 8 years of experiences in co-managing a fast-food restaurant</li><li>Valuable experience in quality control systems, training or similar </li><li>Ability to transmit ideas and vision in both verbal and written</li><li>Ability to work under pressure in a multitask environment</li><li>Ability to prepare reports using MS Office</li><li>Concise, and well thought out in written and oral communication skills</li><li>Positive work attitude and a high level of energy</li><li>Able to commerce work immediately or within short notice</li><li>Only Singaporeans need to apply</li></ul>

Job Responsibilities:
 
 <ul>
 <li>
 
 Co-manage the daily operation of the restaurant with the Restaurant Manager.
 
 </li>
 <li>
 
 Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.
 
 </li>
 <li>
 
 Oversee all front- and back-of-house duties in restaurant.
 
 </li>
 <li>
 
 Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.
 
 </li>
 <li>
 
 Provide a high quality of service and deliver excellent dining experience to all customers.
 
 </li>
 <li>
 
 Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service.
 
 </li>
 <li>
 
 Respond to comments and feedback professionally from customers and crew members.
 
 </li>
 <li>
 
 Ensure respective work section follows the SOP manual and execute accordingly.
 
 </li>
 <li>
 
 Track daily sales and labour costs, and perform food audits within restaurant.
 
 </li>
 <li>
 
 Responsible in
 
 
 maintaining the housekeeping standards
 
 
 by ensuring the safety, cleanliness, hygiene in the restaurant.
 
 </li>
 <li>
 
 Other ad-hoc duties as deem necessary to perform and assigned by the Management.
 
 </li>
 </ul>
 
 
 
 Job Requirement:
 
 <ul>
 <li>
 
 Diploma/Degree in Food &amp; Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
 
 </li>
 <li>
 
 5 to 8 years of experiences in co-managing a fast-food restaurant
 
 </li>
 <li>
 
 Valuable experience in quality control systems, training or similar
 
 </li>
 <li>
 
 Ability to transmit ideas and vision in both verbal and written
 
 </li>
 <li>
 
 Ability to work under pressure in a multitask environment
 
 </li>
 <li>
 
 Ability to prepare reports using MS Office
 
 </li>
 <li>
 
 Concise, and well thought out in written and oral communication skills
 
 </li>
 <li>
 
 Positive work attitude and a high level of energy
 
 </li>
 <li>
 
 Able to commerce work immediately or within short notice
 
 </li>
 <li>
 
 Only Singaporeans need to apply
 
 </li>
 </ul>

A&W Assistant Restaurant Manager (Singaporean / Immediate Hire)

biggby coffee supervisor

-- KEY REQUIREMENTS --• Only Singaporeans need apply• Able to commerce work immediately or within short period• Able to commit on Fridays, weekends and public holidays• Experience as a Supervisor/Shift Leader in a F&amp;B establishment, preferably in coffee specialty• Non-halal food ingredients involved• Possess valid Food Hygiene/Safety certificate-- KEY RESPONSIBILITIES --• Assign Manager on the day-to-day store operations• Handling counter duties and back kitchen food preparation• Ensure store is clean, presentable, organized and well-stocked, ready for smooth and efficient operations each shift• Coach, train and supervise staff• Ensure compliance with company policies, health and safety standards• Any other ad-hoc duties as assigned by the Manager-- BENEFITS --* 5 days work week of minimum 44 hours* On-the-job training and uniform provided* Basic leave and medical benefits* Career progression*** CONTACT US NOW ***Whatsapp / Email

-- KEY REQUIREMENTS --
 
 
 
 
 &bull; Only Singaporeans need apply
 
 
 
 
 &bull; Able to commerce work immediately or within short period
 
 
 
 
 &bull; Able to commit on Fridays, weekends and public holidays
 
 
 
 
 &bull; Experience as a Supervisor/Shift Leader in a F&amp;B establishment, preferably in coffee specialty
 
 
 
 
 &bull; Non-halal food ingredients involved
 
 
 
 
 &bull; Possess valid Food Hygiene/Safety certificate
 
 
 
 
 -- KEY RESPONSIBILITIES --
 
 
 
 
 &bull; Assign Manager on the day-to-day store operations
 
 
 
 
 &bull; Handling counter duties and back kitchen food preparation
 
 
 
 
 &bull; Ensure store is clean, presentable, organized and well-stocked, ready for smooth and efficient operations each shift
 
 
 
 
 &bull; Coach, train and supervise staff
 
 
 
 
 &bull; Ensure compliance with company policies, health and safety standards
 
 
 
 
 &bull; Any other ad-hoc duties as assigned by the Manager
 
 
 
 
 -- BENEFITS --
 
 
 
 
 * 5 days work week of minimum 44 hours
 
 
 
 
 * On-the-job training and uniform provided
 
 
 
 
 * Basic leave and medical benefits
 
 
 
 
 * Career progression
 
 
 
 
 *** CONTACT US NOW ***
 
 
 
 
 Whatsapp / Email

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