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BISTRO 8 PTE. LTD.

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Careers at BISTRO 8 PTE. LTD.

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BISTRO 8 PTE. LTD.

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Jobs at BISTRO 8 PTE. LTD.

Kitchen Chef / Cook
BISTRO 8 PTE. LTD.

$2700 to $3000 (Monthly)

Job brief


We are looking for a Chef to join our team and prepare delicious meals for our customers.


Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.


Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


Responsibilities



  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area


Requirements



  • Proven work experience as a Chef or Cook

  • Hands-on experience with various kitchen equipment

  • Advanced knowledge of culinary, baking and pastry techniques

  • Leadership skills

  • Ability to remain calm and undertake various tasks

  • Excellent time management abilities

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

a year ago
Kitchen Chef / Cook
BISTRO 8 PTE. LTD.

$2700 to $3000 (Monthly)

Job brief


We are looking for a Chef to join our team and prepare delicious meals for our customers.


Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.


Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


Responsibilities



  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area


Requirements



  • Proven work experience as a Chef or Cook

  • Hands-on experience with various kitchen equipment

  • Advanced knowledge of culinary, baking and pastry techniques

  • Leadership skills

  • Ability to remain calm and undertake various tasks

  • Excellent time management abilities

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

a year ago
Chef /Cook
BISTRO 8 PTE. LTD.

$2700 to $3000 (Monthly)

Job brief


We are looking for a Chef to join our team and prepare delicious meals for our customers.


Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.


Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


Responsibilities



  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area


Requirements



  • Proven work experience as a Chef or Cook

  • Hands-on experience with various kitchen equipment

  • Advanced knowledge of culinary, baking and pastry techniques

  • Leadership skills

  • Ability to remain calm and undertake various tasks

  • Excellent time management abilities

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

2 years ago