FOC GROUP

chef

BENEFITS (SEN)- Up to $400 outlet monthly sales incentive - 5 Days work per week- 44 hours weekly (OT &amp; Off in lieu compensation)- Staff Meals provided- Transport from Vivo MRT to FOC Sentosa directly in and out daily- Referral Fee (Up to $2000/-) *- Uniform Top provided- Career Growth Opportunities- Employee discount of 25%- Birthday treat for 2pax (Worth up to $150)- Leave Benefits- Medical BenefitsKEY RESPONSIBILITIES AND MEANS·Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff·Ensure efficient, cost-effective operation and profitability of food production based on the premise in the company·Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order·Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner·Assume the role as Head Chef in his or her absence·Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

BENEFITS (SEN)
 
 
 
 
 
 - Up to $400 outlet monthly sales incentive
 
 
 
 
 - 5 Days work per week
 
 
 
 
 - 44 hours weekly (OT &amp; Off in lieu compensation)
 
 
 
 - Staff Meals provided
 
 
 - Transport from Vivo MRT to FOC Sentosa directly in and out daily
 
 
 
 - Referral Fee (Up to $2000/-) *
 
 
 
 
 - Uniform Top provided
 
 
 
 
 - Career Growth Opportunities
 
 
 
 
 - Employee discount of 25%
 
 
 
 
 - Birthday treat for 2pax (Worth up to $150)
 
 
 
 
 - Leave Benefits
 
 
 
 
 - Medical Benefits
 
 
 
 
 KEY RESPONSIBILITIES AND MEANS
 
 
 
 
 
 
 
 &middot;Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
 
 
 &middot;Ensure efficient, cost-effective operation and profitability of food production based on the premise in the company
 
 
 &middot;Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
 
 
 &middot;Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
 
 
 &middot;Assume the role as Head Chef in his or her absence
 
 
 &middot;Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

Sous Chef

BENEFITS- Up to $400 outlet monthly sales incentive- 5 Days work per week- 44 hours weekly (OT &amp; Off in lieu compensation)- Staff Meals provided- Transport from Vivo MRT to FOC Sentosa directly in and out daily- Referral Fee (Up to $2000/-) *- Uniform Top provided- Career Growth Opportunities- Employee discount of 25%- Birthday treat for 2pax (Worth up to $150)- Leave Benefits- Medical BenefitsRESPONSIBILITIES AND MEANS·Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.·Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.·Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.·Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.·Accurately measuring meal ingredients for the recipes.·Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.·Assisting with the unloading of delivered food supplies.·Assisting supervisor in inventory duties·Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards

BENEFITS
 
 
 - Up to $400 outlet monthly sales incentive
 
 
 - 5 Days work per week
 
 
 - 44 hours weekly (OT &amp; Off in lieu compensation)
 
 
 - Staff Meals provided
 
 
 - Transport from Vivo MRT to FOC Sentosa directly in and out daily
 
 
 - Referral Fee (Up to $2000/-) *
 
 
 - Uniform Top provided
 
 
 - Career Growth Opportunities
 
 
 - Employee discount of 25%
 
 
 - Birthday treat for 2pax (Worth up to $150)
 
 
 - Leave Benefits
 
 
 - Medical Benefits
 
 
 
 RESPONSIBILITIES AND MEANS
 
 
 
 &middot;Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
 
 
 &middot;Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
 
 
 &middot;Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
 
 
 &middot;Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
 
 
 &middot;Accurately measuring meal ingredients for the recipes.
 
 
 &middot;Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
 
 
 &middot;Assisting with the unloading of delivered food supplies.
 
 
 &middot;Assisting supervisor in inventory duties
 
 
 &middot;Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards

Demi Chef

BENEFITS- Up to $400 outlet incentive- 5 Days work per week- 44 hours weekly (OT &amp; Off in lieu compensation)- Staff Meals provided- Transport from Vivo MRT to FOC Sentosa directly in and out daily- Referral Fee (Up to $2000/-) *- Uniform Top provided- Career Growth Opportunities- Employee discount of 25%- Birthday treat for 2pax (Worth up to $150)- Leave Benefits- Medical BenefitsKEY RESPONSIBILITIES AND MEANS• Oversees and supervises kitchen staff.• Assists with menu planning, inventory, and management of supplies.• Ensures that food is top quality and that kitchen is in good condition.• Assisting Sous Chef and Head Chef in any problems that arise and seize control of issues in the kitchen in their absence• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.• Assist Sous Chef / Head Chef in staff roster / shift• Responsible in ordering food supplies• Monitors and maintain kitchen equipments• Assisting Sous Chef &amp; Head Chef in any problems that arise and seizes control of issues in the kitchen in their absence

BENEFITS
 
 
 
 
 - Up to $400 outlet incentive
 
 
 
 
 - 5 Days work per week
 
 
 
 
 - 44 hours weekly (OT &amp; Off in lieu compensation)
 
 
 
 
 - Staff Meals provided
 
 
 
 
 - Transport from Vivo MRT to FOC Sentosa directly in and out daily
 
 
 
 
 - Referral Fee (Up to $2000/-) *
 
 
 
 
 - Uniform Top provided
 
 
 
 
 - Career Growth Opportunities
 
 
 
 
 - Employee discount of 25%
 
 
 
 
 - Birthday treat for 2pax (Worth up to $150)
 
 
 
 
 - Leave Benefits
 
 
 
 
 - Medical Benefits
 
 
 
 
 KEY RESPONSIBILITIES AND MEANS
 
 
 
 
 &bull; Oversees and supervises kitchen staff.
 
 
 
 
 &bull; Assists with menu planning, inventory, and management of supplies.
 
 
 
 
 &bull; Ensures that food is top quality and that kitchen is in good condition.
 
 
 
 
 &bull; Assisting Sous Chef and Head Chef in any problems that arise and seize control of issues in the kitchen in their absence
 
 
 
 
 &bull; Offers suggestions and creative ideas that can improve upon the kitchen&rsquo;s performance.
 
 
 
 
 &bull; Assist Sous Chef / Head Chef in staff roster / shift
 
 
 
 
 &bull; Responsible in ordering food supplies
 
 
 
 
 &bull; Monitors and maintain kitchen equipments
 
 
 
 
 &bull; Assisting Sous Chef &amp; Head Chef in any problems that arise and seizes control of issues in the kitchen in their absence

Junior Sous Chef

commis chef

RESPONSIBILITIES AND MEANS• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.• Accurately measuring meal ingredients for the recipes.• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.• Assisting with the unloading of delivered food supplies.• Assisting supervisor in inventory duties• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards• Plating and presenting meal items as per sections required• To be responsible for completing food preparations for your section• To ensure minimum kitchen wastage.

RESPONSIBILITIES AND MEANS
 
 
 
 
 &bull; Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
 
 
 
 
 &bull; Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
 
 
 
 
 &bull; Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
 
 
 
 
 &bull; Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
 
 
 
 
 &bull; Accurately measuring meal ingredients for the recipes.
 
 
 
 
 &bull; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
 
 
 
 
 &bull; Assisting with the unloading of delivered food supplies.
 
 
 
 
 &bull; Assisting supervisor in inventory duties
 
 
 
 
 &bull; Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
 
 
 
 
 &bull; Plating and presenting meal items as per sections required
 
 
 
 
 &bull; To be responsible for completing food preparations for your section
 
 
 
 
 &bull; To ensure minimum kitchen wastage.

COMMIS CHEF (CLARKE QUAY) - IMMEDIATE START

service crew

RESPONSIBILITIES AND MEANS·Always greet and welcome guests promptly in a warm and friendly manner.·Always thank and give fond farewell to guests conveying anticipation for their next visit.·Assist guest with tablereservation.·Assist guest while seating.·Ensure guest are serviced within specified time.·Has a good knowledge of menu and presentation standards.·Able to answer any questions regarding menu and assist with menu selections.·Able to anticipate any unexpected guest need and reacts promptly and tactfully.·Always applies service techniques correctly at all times, and serving Food &amp; Beverage items with enthusiasm.·Serve food courses and beverages to guests.·Set tables according to type of event and service standards.·Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.·Check with guests to ensure satisfaction with each food course and beverages.·Responsible for clearing, collecting and returning food and beverage items to proper area.·Maintain cleanliness of work areas, china, glass, etc. throughout the shift.﻿BENEFITS﻿<ul><li>Company transport in and out of Sentosa</li><li>Staff meal provided</li><li>Uniform Top provided (Polo Tee)</li><li>Staff Welfare (Insurance)</li><li>Annual Leave</li></ul>

RESPONSIBILITIES AND MEANS
 
 
 
 
 
 
 &middot;Always greet and welcome guests promptly in a warm and friendly manner.
 
 
 
 
 &middot;Always thank and give fond farewell to guests conveying anticipation for their next visit.
 
 
 
 
 &middot;Assist guest with tablereservation.
 
 
 
 
 &middot;Assist guest while seating.
 
 
 
 
 &middot;Ensure guest are serviced within specified time.
 
 
 
 
 &middot;Has a good knowledge of menu and presentation standards.
 
 
 
 
 &middot;Able to answer any questions regarding menu and assist with menu selections.
 
 
 
 
 &middot;Able to anticipate any unexpected guest need and reacts promptly and tactfully.
 
 
 
 
 &middot;Always applies service techniques correctly at all times, and serving Food &amp; Beverage items with enthusiasm.
 
 
 
 
 &middot;Serve food courses and beverages to guests.
 
 
 
 
 &middot;Set tables according to type of event and service standards.
 
 
 
 
 &middot;Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
 
 
 
 
 &middot;Check with guests to ensure satisfaction with each food course and beverages.
 
 
 
 
 &middot;Responsible for clearing, collecting and returning food and beverage items to proper area.
 
 
 
 
 &middot;Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
 
 
 
 
 ﻿
 
 
 BENEFITS
 
 
 
 
 ﻿
 
 
 <ul>
 <li>
 Company transport in and out of Sentosa
 </li>
 <li>
 Staff meal provided
 </li>
 <li>
 Uniform Top provided (Polo Tee)
 </li>
 <li>
 Staff Welfare (Insurance)
 </li>
 <li>
 Annual Leave
 </li>
 </ul>

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