Good Food Industries Group Pte Ltd

service crew

Looking Part Time Service Crew for F&amp;BSalary: $15 per hours (4 hours a day)Location : CBD AreaResponsibilities:1. Support the preparation &amp; production of foods.2. Understand and know the proper usage of all equipment in the station.3. Order-taking and delivering orders to customers.4. Maintaining the cleanliness of the restaurant.5. Ensures smooth day to day operations.6. Any other ad-hoc duties assigned.Requirements:1. Candidate must have at least 1 year of experience in F&amp;B industry.2. Have a great personality and positive attitude.3. Good customer service and interpersonal skills.4. Warm &amp; cheerful personality.5. Housekeeping duties.6. Ability to work independently as well as in a team.Only Singaporean and PR may apply.Interested candidates please send your resume to

Looking Part Time Service Crew for F&amp;B
 
 
 Salary: $15 per hours (4 hours a day)
 
 
 Location : CBD Area
 
 
 Responsibilities:
 
 
 1. Support the preparation &amp; production of foods.
 
 
 2. Understand and know the proper usage of all equipment in the station.
 
 
 3. Order-taking and delivering orders to customers.
 
 
 4. Maintaining the cleanliness of the restaurant.
 
 
 5. Ensures smooth day to day operations.
 
 
 6. Any other ad-hoc duties assigned.
 
 
 Requirements:
 
 
 1. Candidate must have at least 1 year of experience in F&amp;B industry.
 
 
 2. Have a great personality and positive attitude.
 
 
 3. Good customer service and interpersonal skills.
 
 
 4. Warm &amp; cheerful personality.
 
 
 5. Housekeeping duties.
 
 
 6. Ability to work independently as well as in a team.
 
 
 Only Singaporean and PR may apply.
 
 
 Interested candidates please send your resume to

Looking Part Time Service Crew for F&B immediate start 

5 Day Work Week9am to 4pmJob Description:- Prepare tables by setting up cutlery, utensils etc.- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages- Communicate order details to the Kitchen Staff- Serve food and drink orders- Deliver checks and collect bill payments- Provide excellent customer service to guest- Present menu and provide detailed information when asked- Inform customers about the day’s specials (if applicable)- Offer menu recommendations upon request- Up-sell additional products when appropriate- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)- Check dishes and kitchenware for cleanliness and presentation and report any problems- Arrange table settings and maintain a tidy dining area- Carry dirty plates, glasses and silverware to kitchen for cleaning- Follow all relevant health department regulations- Area cleaning of front-of-house after serviceRequirements:-Candidate must have at least 1 year of experience in F&amp;B industry.-Have a great personality and positive attitude.-Good customer service and interpersonal skills-Ability to work independently as well as in a team.Pls send your resume to

5 Day Work Week
 
 
 9am to 4pm
 
 
 Job Description:
 
 
 - Prepare tables by setting up cutlery, utensils etc.
 
 
 - Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
 
 
 - Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
 
 
 - Communicate order details to the Kitchen Staff
 
 
 - Serve food and drink orders
 
 
 - Deliver checks and collect bill payments
 
 
 - Provide excellent customer service to guest
 
 
 - Present menu and provide detailed information when asked
 
 
 - Inform customers about the day&rsquo;s specials (if applicable)
 
 
 - Offer menu recommendations upon request
 
 
 - Up-sell additional products when appropriate
 
 
 - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
 
 
 - Check dishes and kitchenware for cleanliness and presentation and report any problems
 
 
 - Arrange table settings and maintain a tidy dining area
 
 
 - Carry dirty plates, glasses and silverware to kitchen for cleaning
 
 
 - Follow all relevant health department regulations
 
 
 - Area cleaning of front-of-house after service
 
 
 Requirements:
 
 
 -Candidate must have at least 1 year of experience in F&amp;B industry.
 
 
 -Have a great personality and positive attitude.
 
 
 -Good customer service and interpersonal skills
 
 
 -Ability to work independently as well as in a team.
 
 
 Pls send your resume to

Looking for CBD Service Crew - IMMEDIATE START 

chef

Job Description :<ul><li>Overall responsibility for the kitchen’s daily operations.</li><li>Creating new dishes and menus.</li><li>Supervises all food preparation and presentation to ensure quality and restaurant standards.</li><li>Implementation of health and safety procedures in the kitchen.</li><li>Estimating costs and ensuring all purchases come within budget.</li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.</li><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.</li><li>Hires and trains new kitchen employees to restaurant and kitchen standards.</li><li>Maintain kitchen organization, staff ability, and training opportunities.</li><li>Takes direction and works with the Management team for Menu creation.</li><li>Monitor BOH operations and initiate corrective actions.</li><li>Coordinating, communicating with upper management, and initiating corrective actions where necessary</li><li>Provide updates and on reports and accounts to Admin Office.</li><li>Provide food costing.</li></ul>Requirements:<ul><li>Proven experience as head chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Active involvement and kept up to date in new food trends and concept.</li><li>6 working days per week with the ability to work on weekends/public holiday.</li><li>Only Singaporean and PR may apply.</li></ul>Interested candidates please send your resume to

Job Description :
 
 <ul>
 <li>
 Overall responsibility for the kitchen&rsquo;s daily operations.
 </li>
 <li>
 Creating new dishes and menus.
 </li>
 <li>
 Supervises all food preparation and presentation to ensure quality and restaurant standards.
 </li>
 <li>
 Implementation of health and safety procedures in the kitchen.
 </li>
 <li>
 Estimating costs and ensuring all purchases come within budget.
 </li>
 <li>
 Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
 </li>
 <li>
 Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
 </li>
 <li>
 Hires and trains new kitchen employees to restaurant and kitchen standards.
 </li>
 <li>
 Maintain kitchen organization, staff ability, and training opportunities.
 </li>
 <li>
 Takes direction and works with the Management team for Menu creation.
 </li>
 <li>
 Monitor BOH operations and initiate corrective actions.
 </li>
 <li>
 Coordinating, communicating with upper management, and initiating corrective actions where necessary
 </li>
 <li>
 Provide updates and on reports and accounts to Admin Office.
 </li>
 <li>
 Provide food costing.
 </li>
 </ul>
 
 Requirements:
 
 <ul>
 <li>
 Proven experience as head chef
 </li>
 <li>
 Exceptional proven ability of kitchen management
 </li>
 <li>
 Ability in dividing responsibilities and monitoring progress
 </li>
 <li>
 Outstanding communication and leadership skills
 </li>
 <li>
 Active involvement and kept up to date in new food trends and concept.
 </li>
 <li>
 6 working days per week with the ability to work on weekends/public holiday.
 </li>
 <li>
 Only Singaporean and PR may apply.
 </li>
 </ul>
 
 Interested candidates please send your resume to

Looking for Head Chef  - IMMEDIATE START

• Reporting to the Head Chef, responsibilities are as follows:-• Preparing specific food items and meal components at your station.• Following directions provided by the head chef.• Collaborating with the rest of the culinary team to ensure high-quality food and service.• Keeping your area of the kitchen safe and sanitary.• Stocktaking and ordering supplies for your station.• Improving your food preparation methods based on feedback.• Assisting in other areas of the kitchen when required.Requirement:• Past experiences working in a similar role.• Ability to work well in a team.• Excellent listening and communication skills.• Knowledge of best practices for safety and sanitation.• Passion for delivering great food and service.• Multitasking and organizational ability.• 6 working days per week, ability to work on weekends/public holidayInterested candidates please send your resume to

&bull; Reporting to the Head Chef, responsibilities are as follows:-
 
 
 &bull; Preparing specific food items and meal components at your station.
 
 
 &bull; Following directions provided by the head chef.
 
 
 &bull; Collaborating with the rest of the culinary team to ensure high-quality food and service.
 
 
 &bull; Keeping your area of the kitchen safe and sanitary.
 
 
 &bull; Stocktaking and ordering supplies for your station.
 
 
 &bull; Improving your food preparation methods based on feedback.
 
 
 &bull; Assisting in other areas of the kitchen when required.
 
 
 Requirement:
 
 
 &bull; Past experiences working in a similar role.
 
 
 &bull; Ability to work well in a team.
 
 
 &bull; Excellent listening and communication skills.
 
 
 &bull; Knowledge of best practices for safety and sanitation.
 
 
 &bull; Passion for delivering great food and service.
 
 
 &bull; Multitasking and organizational ability.
 
 
 &bull; 6 working days per week, ability to work on weekends/public holiday
 
 
 Interested candidates please send your resume to

Looking for Chef De Partie

Salary : $3000 to $4500<ul><li>Assist in wide range of kitchen operations.</li><li>Preparing of food ingredients and food items accordingly to recipes.</li><li>Minimise the wastage and spoilage of ingredients and other food items</li><li>Manage and maintain the hygiene standards established.</li><li>Responsible for cooking duties.</li><li>Other ad-hoc duties as requested by Management.</li><li>Keeping the kitchen and equipment clean and in good working conditions.</li></ul>Requirements:<ul><li>Minimum 3 years of experience in F&amp;B industry.</li><li>Ability to work independently as well as in a team.</li><li>6 working days per week with the ability to work on weekends/public holiday.</li></ul>Interested candidates please send your resume to

Salary : $3000 to $4500
 
 <ul>
 <li>
 Assist in wide range of kitchen operations.
 </li>
 <li>
 Preparing of food ingredients and food items accordingly to recipes.
 </li>
 <li>
 Minimise the wastage and spoilage of ingredients and other food items
 </li>
 <li>
 Manage and maintain the hygiene standards established.
 </li>
 <li>
 Responsible for cooking duties.
 </li>
 <li>
 Other ad-hoc duties as requested by Management.
 </li>
 <li>
 Keeping the kitchen and equipment clean and in good working conditions.
 </li>
 </ul>
 
 Requirements:
 
 <ul>
 <li>
 Minimum 3 years of experience in F&amp;B industry.
 </li>
 <li>
 Ability to work independently as well as in a team.
 </li>
 <li>
 6 working days per week with the ability to work on weekends/public holiday.
 </li>
 </ul>
 
 Interested candidates please send your resume to

Looking for Sous Chef 

kitchen assistant

Looking for Japanese Kitchen Assistant /CookSalary : $2300 to $2500Location : Labrador Park / CBD AreaRoles &amp; Responsibilities :• Reporting to the Head Chef, responsibilities are as follows:-• Preparing specific food items and meal components at your station.• Following directions provided by the head chef.• Collaborating with the rest of the culinary team to ensure high-quality food and service.• Keeping your area of the kitchen safe and sanitary.• Stocktaking and ordering supplies for your station.• Improving your food preparation methods based on feedback.• Assisting in other areas of the kitchen when required.Requirements :• Qualification from a culinary school.• Past experiences working in a similar role.• Ability to work well in a team.• Excellent listening and communication skills.• Knowledge of best practices for safety and sanitation.• Passion for delivering great food and service.• Multitasking and organizational ability.• 6 working days per week, ability to work on weekends/public holidayLocal and WP is welcome to apply.Interested candidates please send your resume to

Looking for Japanese Kitchen Assistant /Cook
 
 
 
 
 Salary : $2300 to $2500
 
 
 
 
 Location : Labrador Park / CBD Area
 
 
 
 
 Roles &amp; Responsibilities :
 
 
 
 
 &bull; Reporting to the Head Chef, responsibilities are as follows:-
 
 
 
 
 &bull; Preparing specific food items and meal components at your station.
 
 
 
 
 &bull; Following directions provided by the head chef.
 
 
 
 
 &bull; Collaborating with the rest of the culinary team to ensure high-quality food and service.
 
 
 
 
 &bull; Keeping your area of the kitchen safe and sanitary.
 
 
 
 
 &bull; Stocktaking and ordering supplies for your station.
 
 
 
 
 &bull; Improving your food preparation methods based on feedback.
 
 
 
 
 &bull; Assisting in other areas of the kitchen when required.
 
 
 
 
 Requirements :
 
 
 
 
 &bull; Qualification from a culinary school.
 
 
 
 
 &bull; Past experiences working in a similar role.
 
 
 
 
 &bull; Ability to work well in a team.
 
 
 
 
 &bull; Excellent listening and communication skills.
 
 
 
 
 &bull; Knowledge of best practices for safety and sanitation.
 
 
 
 
 &bull; Passion for delivering great food and service.
 
 
 
 
 &bull; Multitasking and organizational ability.
 
 
 
 
 &bull; 6 working days per week, ability to work on weekends/public holiday
 
 
 
 
 Local and WP is welcome to apply.
 
 
 
 
 Interested candidates please send your resume to

Looking for Japanese Kitchen Assistant /Cook - Immediate Start 

Salary : $1500 - $2200-Assist to do basic food preparation-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen-Assist in managing cleanliness and hygiene of the kitchen area-Use initiative and work in a team-Ensure hygiene and safety standards are strictly adhered-Adhere to company’s standard operating procedures-Any other appropriate duties and responsibilities as assignedRequirements:-Min 1-2 years of working experience-6 working daysInterested candidates please send your resume to

Salary : $1500 - $2200
 
 
 -Assist to do basic food preparation
 
 
 -Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
 
 
 -Assist in managing cleanliness and hygiene of the kitchen area
 
 
 -Use initiative and work in a team
 
 
 -Ensure hygiene and safety standards are strictly adhered
 
 
 -Adhere to company&rsquo;s standard operating procedures
 
 
 -Any other appropriate duties and responsibilities as assigned
 
 
 Requirements:
 
 
 -Min 1-2 years of working experience
 
 
 -6 working days
 
 
 Interested candidates please send your resume to

Looking for Kitchen Assistant/Commis - IMMEDIATE START

driver

Start from 9 am to 6pmMonday to Saturday (5.5days)F&amp;B environmentSalary: Sgd 1800 - Sgd 2200Responsibilities:<ul><li>Delivery of food from outlet to outlet. </li><li>Have to purchase and collect things in various place.</li><li>Other ad-hoc duties assigned.</li></ul>Requirements:<ul><li>PR, Singaporean and LTVP may apply.</li><li>Valid Singapore driving licenses.</li><li>Able to start work immediately preferred.</li><li>Attentive, reliable, punctual and safety conscious with good work ethics.</li><li>Have to stand by some Weekend on special occasion (Will inform earlier).</li><li>Vehicle provided.</li></ul>Interested candidates please send your resume to

Start from 9 am to 6pm
 
 
 Monday to Saturday (5.5days)
 
 
 F&amp;B environment
 
 
 Salary: Sgd 1800 - Sgd 2200
 
 
 Responsibilities:
 
 <ul>
 <li>
 Delivery of food from outlet to outlet.
 </li>
 <li>
 Have to purchase and collect things in various place.
 </li>
 <li>
 Other ad-hoc duties assigned.
 </li>
 </ul>
 
 Requirements:
 
 <ul>
 <li>
 PR, Singaporean and LTVP may apply.
 </li>
 <li>
 Valid Singapore driving licenses.
 </li>
 <li>
 Able to start work immediately preferred.
 </li>
 <li>
 Attentive, reliable, punctual and safety conscious with good work ethics.
 </li>
 <li>
 Have to stand by some Weekend on special occasion (Will inform earlier).
 </li>
 <li>
 Vehicle provided.
 </li>
 </ul>
 
 Interested candidates please send your resume to

Good Food Industries Group Pte Ltd

Careers at Good Food Industries Group Pte Ltd

Latest Jobs at Good Food Industries Group Pte Ltd

Service Crew jobs at Good Food Industries Group Pte Ltd

Chef jobs at Good Food Industries Group Pte Ltd

Kitchen Assistant jobs at Good Food Industries Group Pte Ltd

Driver jobs at Good Food Industries Group Pte Ltd