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$4500 to $5500 (Monthly)
- Operating and managing the pastry section of the kitchen and liaising with the head chef to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations
- Supervising and training staff members, when needed.
Qualifications and requirements
- 2 or more years' experience working within the food industry as a relevant role.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Achieved basic food hygiene certificate
- Working knowledge of baking techniques and the pastry-making process
- Keen attention to details
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Capable of working in a fast-paced, production environment.
$2300 to $3500 (Monthly)
$2000 to $3500 (Monthly)
Brief descriptionThe position of retail salesperson consists of helping customers to find what they are looking for in the establishments and trying to interest them in buying the merchandise.Tasks
$1500 to $3000 (Monthly)
Cleaner Job Responsibilities:
$2000 to $3000 (Monthly)
$1500 to $2000 (Monthly)
-Answer questions regarding the store and its merchandise
-Compute sales prices, total purchases and receive the process cash or credit card payment
-Greet customers and ascertain what each customer wants or needs
-Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and the security practices
-Can use the cashier system, and maintain records related to sales
-Recommend, select, and help locate or obtain merchandise based on customer needs and desires-Open up new markets and develop new customers-Assist for the store daily maintenance
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