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KOB RESTAURANT PTE. LTD.

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Careers at KOB RESTAURANT PTE. LTD.

KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY



KOB is the Kingdom of Belgians, is a casual restaurant by Chef-Owner Emmanuel Stroobant of 2 Michelin-starred fine-dining modern French restaurant Saint Pierre and 2 Michelin-starred Shoukouwa Sushi Restaurant.



At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.



We are looking for committed individuals to join our kitchen team

KOB RESTAURANT PTE. LTD.

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Jobs at KOB RESTAURANT PTE. LTD.

Waiter / Waitress / Service Crew
KOB RESTAURANT PTE. LTD.

$1800 to $3000 (Monthly)

KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY



KOB is the Kingdom of Belgians, is a casual restaurant by Chef-Owner Emmanuel Stroobant of 2 Michelin-starred fine-dining modern French restaurant Saint Pierre and 2 Michelin-starred Shoukouwa Sushi Restaurant.



At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.



We are looking for committed individuals to join our FOH team

Role Description



As a Waiter/Waitress, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.



A Waiter/Waitress should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.



The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.



The Waiter/Waitress will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant.



The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.



A Waiter/Waitress is expected to be a team player, stepping up to assist, support and lead other members of their team when necessary.




Please send your CV indicating:


• position applied


• availability / notice


• last drawn & expected salary




Send your resume to hr@kob.com.sg

a year ago
Waiter / Waitress
KOB RESTAURANT PTE. LTD.

$1800 to $3000 (Monthly)

KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY



KOB is the Kingdom of Belgians, is a casual restaurant by Chef-Owner Emmanuel Stroobant of 2 Michelin-starred fine-dining modern French restaurant Saint Pierre and 2 Michelin-starred Shoukouwa Sushi Restaurant.



At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.



We are looking for committed individuals to join our kitchen team



Role Description



As a Waiter/Waitress, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.



A Waiter/Waitress should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.



The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.



The Waiter/Waitress will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant.



The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.



A Waiter/Waitress is expected to be a team player, stepping up to assist, support and lead other members of their team when necessary.




Please send your CV indicating:




• position applied


• availability / notice


• last drawn & expected salary




Send your resume to hr@kob.com.sg

2 years ago