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MANNA 360 PTE. LTD.

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Careers at MANNA 360 PTE. LTD.


MANNA 360 PTE. LTD.



Manna 360 Pte Ltd owns the franchise brand of the US Famous Doughnuts, Krispy Kreme, in Singapore.  Our first store opened at Tangs on Oct 2013. Currently we also have stores operating at Raffles @ Income and Changi Airport Terminal 2.


MANNA 360 PTE. LTD.

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Jobs at MANNA 360 PTE. LTD.

Central Kitchen Manager
MANNA 360 PTE. LTD.

$4000 to $5000 (Monthly)

Duties and Responsibilities:


Production


· Understand and implement procedures to maximize efficiencies and control variances in daily production of product and overall commissary performance


· Prepare, analyse and issue production and performance reports to measure productivity and goal achievement and to identify areas needing program improvement.


· Direct and coordinate activities of businesses or departments concerned with the production, and distribution of products.


· Monitor incoming supplies to ensure that they efficiently and effectively provide needed goods or services within budgetary limits


· Understand and implement commissary quality control procedures, including standards


· Oversee production schedules to meet customer demands and minimize labour hours


· Inspect, troubleshoot, and assess any production or equipment problems


Production Yield


• Work with the AGM to achieve business plan objectives and profitability as set forth in the commissary operating plan and in the established financial goals. These include raw material usage and allowable purging and waste cost.


Safety and Sanitation:


• Demonstrate safety consciousness and promote commissary safety, e.g. shoes, floor cones, etc.


• Maintain a high level of commissary sanitation and cleanliness, e.g. cleaning schedules, training, etc.


Equipment:


•Oversee proper upkeep of commissary facility and equipment


Personnel


• Work with the HR Dept. in recruiting, hiring, training, and dispute resolution


• Supervise all shift personnel


• Build a team of customer-focused employees and foster teamwork


• Demonstrate leadership in employee development


• Assist in communicating to commissary employees and enforcing all commissary policies, standards, and practices


Accounting:


Manage company resources responsibly including, inventory control


• Manage financial duties such as control on Over time cost


• Protect company assets


Leadership:


• Communicate and model company standards and policies


• Implement efficiently and effectively directives from commissary, corporate, and divisional management


• Develop and maintain commissary organization to promote efficient operations


• Interface with corporate office personnel


Qualifications


• Essential skills and Experience:


• Diploma in Food Manufacturing


• Strong communication, organizational, and leadership skills


• Pleasant disposition, sociable, accommodating nature, and enthusiasm


• Self-motivation, creativity, and adaptability


• Computer Literacy


* Engineering Background is a bonus

a year ago
Food Manufacturing Manager
MANNA 360 PTE. LTD.

$2800 to $3600 (Monthly)

Duties and Responsibilities:


Production


•Understand and implement procedures to maximize efficiencies and control variances in daily production of product and overall commissary performance


•Understand and implement commissary quality control procedures, including standards


•Coordinate production schedules to meet customer demands and minimize labour hours


•Inspect, troubleshoot, and assess any production or equipment problems


•Ensure all products meet Krispy Kreme quality standards


Production Yield


•Work with the AGM to achieve business plan objectives and profitability as set forth in the commissary operating plan and in the established financial goals. These include raw material usage and allowable purging and waste cost.


Safety and Sanitation:


•Demonstrate safety consciousness and promote commissary safety, e.g. shoes, floor cones, etc.


•Maintain a high level of commissary sanitation and cleanliness, e.g. cleaning schedules, training, etc.


Equipment:


•Oversee proper upkeep of commissary facility and equipment


Personnel


•Work with the HR Dept. in recruiting, hiring, training, and dispute resolution


•Supervise all shift personnel


•Build a team of customer-focused employees and foster teamwork


•Demonstrate leadership in employee development, including that of Supervisor


•Assist in communicating to commissary employees and enforcing all commissary policies, standards, and practices


Accounting:


•Manage company resources responsibly including, inventory control


•Manage financial duties


•Protect company assets


Leadership:


•Communicate and model company standards and policies


•Implement efficiently and effectively directives from commissary, corporate, and divisional management


•Develop and maintain commissary organization to promote efficient operations


•Interface with corporate office personnel


Qualifications


Essential skills and Experience:


•High school diploma d


•Experience with sales, management, production, and customer service


•Strong communication, organizational, and leadership skills


•Pleasant disposition, sociable, accommodating nature, and enthusiasm


•Self-motivation, creativity, and adaptability


•Basic computer knowledge



a year ago