Merci Marcel

chef

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining &amp; shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. (Work Permit Available)What you get:A dynamic &amp; innovative French Company with audacious ideas to bring new French concepts in Singapore.A company with values: meritocracy, innovation, responsibility &amp; sincerityTraining &amp; Development Programmes throughout your journey with us with lots of opportunity to progress internallySalary range: S$2,400-S$3000 | 44 hours work week, no split shiftBenefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome &amp; Birthday VouchersWhat you will do:Managing the daily operations in the kitchenCollaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipesEnsuring adequacy of supplies at all timesManaging the enforcement of health and safety practicesProactively communicate with team members to improve on all aspectsMaintaining a high standard of cleanliness and sanitation in and around all culinary areasJoin us if you are:Energetic, passionate and able to work in a face paced environmentExcited to be part of a team that is supportive, communicates and has fun!Ready to put the guest at the heart of everything you doHungry to learn and eager to collaborate. We leave our egos at the door.Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining &amp; shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests&rsquo; from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. (Work Permit Available)
 
 
 
 
 What you get:
 
 
 
 
 A dynamic &amp; innovative French Company with audacious ideas to bring new French concepts in Singapore.
 
 
 
 
 A company with values: meritocracy, innovation, responsibility &amp; sincerity
 
 
 
 
 Training &amp; Development Programmes throughout your journey with us with lots of opportunity to progress internally
 
 
 
 
 Salary range: S$2,400-S$3000 | 44 hours work week, no split shift
 
 
 
 
 Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome &amp; Birthday Vouchers
 
 
 
 
 What you will do:
 
 
 
 
 Managing the daily operations in the kitchen
 
 
 
 
 Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes
 
 
 
 
 Ensuring adequacy of supplies at all times
 
 
 
 
 Managing the enforcement of health and safety practices
 
 
 
 
 Proactively communicate with team members to improve on all aspects
 
 
 
 
 Maintaining a high standard of cleanliness and sanitation in and around all culinary areas
 
 
 
 
 Join us if you are:
 
 
 
 
 Energetic, passionate and able to work in a face paced environment
 
 
 
 
 Excited to be part of a team that is supportive, communicates and has fun!
 
 
 
 
 Ready to put the guest at the heart of everything you do
 
 
 
 
 Hungry to learn and eager to collaborate. We leave our egos at the door.
 
 
 
 
 Experienced &ndash; or not! It&rsquo;s not a must-have for us; it&rsquo;s how you contribute to the team that matters

Merci Marcel

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