PENG XIN PTE. LTD.
We need restaurant manager,duty is:
1, Assist the general manager to establish the restaurant management policy, development direction, organization, and improve the hotel's long-term planning and annual business plan.
2. Assist the general manager in the assessment and evaluation of the major management personnel of various departments, and propose suggestions for the appointment and removal of middle-level managers.
3, urging departments in charge of the restaurant in accordance with the annual management and management plan decomposition, the formation of departmental tasks.
4, strengthen performance appraisal, improve service quality, control cost and prevent waste.
5, strengthen methodological training, enhance the ideological realm of employees and management, service level.
6, in-depth in charge of the business department, check the work. Assist the general manager in coordinating the relationships among the various departments of the hotel.
7, to carry out investigation and research, analysis of hotel management, at any time to collect information about the industry and the market, for the general manager's decision to be a good staff assistant.
8. Assist the general manager to receive important VIP guests and establish good public relations.
9. Solicit and collect guests' opinions, handle complaints and improve continuously.
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