WorkClass
Home/Companies/R E & S Enterprises Pte Ltd/

R E & S ENTERPRISES PTE LTD

0

Careers at R E & S ENTERPRISES PTE LTD

RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life. 

 

 

We welcome you to be part of our Growing Team!

 

 

 

R E & S ENTERPRISES PTE LTD

Click here to update the page if you are the employer

Jobs at R E & S ENTERPRISES PTE LTD

Master Chef
R E & S ENTERPRISES PTE LTD

$8000 to $10000 (Monthly)

Position Purpose:


• Prepare Authentic Japanese Cuisine


• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.


• Oversee the implementation of processes and guidelines in Kitchen Operations


• Train & develop kitchen staff in the preparation of all meals to the highest quality standards.


• Position kitchen staff according to operation needs to maximize kitchen efficiencies.


• Manage quality and level of kitchen inventory as well as products delivered from suppliers.


• Understand food cost models and how these impact the profitability of the restaurants.


Responsibilities:


• Menu Execution and Delivery


• Understand food cost models and how these impact profitability of restaurants


• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard


• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu


• Kitchen Processes and Concept Development


• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies


• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity


• Oversee the setting up and cleaning of stations by staff


• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency


• Quality Assurance & Control


• Investigate causes and reasons for customer complaints pertaining to food quality


• Oversee operations to ensure compliance with all safety procedures and guidelines


• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality


• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition


• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety


• People Management


• Lead team by providing guidance, support and motivation


• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions


• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices


• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor


• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor


Requirement:


• Must be able to speak fluent Japanese

a year ago
KITCHEN STAFF **RETENTION BONUS $500
R E & S ENTERPRISES PTE LTD

$1800 to $2500 (Monthly)

Position Purpose


• Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures)


• Work independently and as a reliable team member, carrying out assigned task and know when to request for help or advice


Responsibilities


• Restaurant Operations


• Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP


• Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment machines


• Provide service to customers


• Execute proper cash management


• Preparation and serving of all drinks, beverages and dessert items


Restaurant Management & Planning


• Address customers’ complaints in accordance to guidelines and to escalate issues to supervisors when necessary


• Identify and report all potential problems and to provide recommendations pertaining to the provision of services, food quality and cleanliness


Quality Assurance & Control


• Comply with SOP and safety requirements


• Ensure quality of food is up to the prescribed standard


• Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant area


• Identify and report unsafe and/or non-compliant conditions and behaviors pertaining to personal and food safety


People Management


• Perform as a reliable team member and communicate clearly and audibly

a year ago
SERVICE STAFF **RETENTION BONUS $500
R E & S ENTERPRISES PTE LTD

$1800 to $2500 (Monthly)

Position Purpose


• Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures)


• Work independently and as a reliable team member, carrying out assigned task and know when to request for help or advice


Responsibilities


• Restaurant Operations


• Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP


• Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment machines


• Provide service to customers


• Execute proper cash management


• Preparation and serving of all drinks, beverages and dessert items


Restaurant Management & Planning


• Address customers’ complaints in accordance to guidelines and to escalate issues to supervisors when necessary


• Identify and report all potential problems and to provide recommendations pertaining to the provision of services, food quality and cleanliness


Quality Assurance & Control


• Comply with SOP and safety requirements


• Ensure quality of food is up to the prescribed standard


• Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant area


• Identify and report unsafe and/or non-compliant conditions and behaviors pertaining to personal and food safety


People Management


• Perform as a reliable team member and communicate clearly and audibly

a year ago
MANAGEMENT TRAINEE KITCHEN
R E & S ENTERPRISES PTE LTD

$2300 to $3300 (Monthly)

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to maximize kitchen efficiencies• Manage quality and level of kitchen inventory as well as products delivered from suppliers• Understand food cost models and how these impact the profitability of the restaurantsResponsibilitiesMenu Execution and Delivery• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menuKitchen Processes and Concept Development• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control• Investigate causes and reasons for customer complaints pertaining to food quality• Oversee operations to ensure compliance with all safety procedures and guidelines• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management• Lead team by providing guidance, support and motivation• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

a year ago
MANAGEMENT TRAINEE SERVICE
R E & S ENTERPRISES PTE LTD

$2300 to $3300 (Monthly)

Position PurposeProvide guidance and day-to-day training to staff within assigned area


Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience


Manage and coordinate activities with people, products and equipment to maximize sales and profitResponsibilities


Restaurant OperationsLead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team


Check readiness of restaurant for service day and brief service crew on staffing roster for service day


Manage customer flow and seating arrangement


Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary


Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary


Ensure documentation of all cash shortage and surplus in record book and to tally payment collection


Restaurant Management & PlanningAct as point of escalation for service crew regarding service issues


Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task


Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner


Quality Assurance & ControlEnforce restaurant quality, service, cleanliness and value standards


Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant


Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety


People ManagementConduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions


Provide training to encourage role rotation amongst service staff


Train and monitor staff in the company SOPs (standard operating procedures)


Ensure workplace safety practices

a year ago
ASSISTANT CHEF
R E & S ENTERPRISES PTE LTD

$2600 to $4000 (Monthly)

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to maximize kitchen efficiencies• Manage quality and level of kitchen inventory as well as products delivered from suppliers• Understand food cost models and how these impact the profitability of the restaurantsResponsibilities• Menu Execution and Delivery• Understand food cost models and how these impact profitability of restaurants• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu• Kitchen Processes and Concept Development• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control• Investigate causes and reasons for customer complaints pertaining to food quality• Oversee operations to ensure compliance with all safety procedures and guidelines• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management• Lead team by providing guidance, support and motivation• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

a year ago