SHRM College

chef

Opening position for Trainee Chef.Looking for multiple candidates for this positionBenefits<ul><li>A Minimum Starting Salary from SGD$2700</li><li>Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.</li><li>Job interview will be arranged</li><li>Career Progression within F&amp;B industry</li><li>Structured On-the-Job Training (OJT) provided upon acceptance by hiring employer</li><li>No prior F&amp;B experiences required</li><li>Candidate with Front of the House (Services) experience may apply to convert their career to Back of the House (Chef)</li><li>Candidate should not have related Back of the House (Kitchen/Chef) experience within the last 10 years</li></ul>Job Descriptions:<ul><li>Ensure and maintain all inventories are in order/sufficient.</li><li>Hot and Cold cooking</li><li>Assist Chef in overseeing daily operation</li><li>Gain knowledge of the company and make essential decision when necessary</li><li>Ensure the efficiency of kitchen operation is properly maintained</li><li>Responsible for planning weekly/monthly schedule of manpower</li><li>Liaise with superiors and top management when necessary</li><li>Perform effective problem-solving skills when necessary</li><li>Perform stock ordering and controlling in daily basis</li><li>Able to commit to On-The-Job-training by employer within 6 months</li><li>High energy and a strong passion for delighting customers</li><li>Strong management skills with the ability to lead and motivate a team</li><li>Candidates are required to work on shifts, weekends, and public holidays</li><li>Willingness to stand, work long shifts of up to 12 hours or longer is required for this position</li></ul>Note: Applicants will be contacted for a phone interview within 1-2 working days.

Opening position for Trainee Chef.
 
 
 Looking for multiple candidates for this position
 
 
 Benefits
 
 <ul>
 <li>
 A Minimum Starting Salary from SGD$2700
 </li>
 <li>
 Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.
 </li>
 <li>
 Job interview will be arranged
 </li>
 <li>
 Career Progression within F&amp;B industry
 </li>
 <li>
 Structured On-the-Job Training (OJT) provided upon acceptance by hiring employer
 </li>
 <li>
 No prior F&amp;B experiences required
 </li>
 <li>
 Candidate with Front of the House (Services) experience may apply to convert their career to Back of the House (Chef)
 </li>
 <li>
 Candidate should not have related Back of the House (Kitchen/Chef) experience within the last 10 years
 </li>
 </ul>
 
 Job Descriptions:
 
 <ul>
 <li>
 Ensure and maintain all inventories are in order/sufficient.
 </li>
 <li>
 Hot and Cold cooking
 </li>
 <li>
 Assist Chef in overseeing daily operation
 </li>
 <li>
 Gain knowledge of the company and make essential decision when necessary
 </li>
 <li>
 Ensure the efficiency of kitchen operation is properly maintained
 </li>
 <li>
 Responsible for planning weekly/monthly schedule of manpower
 </li>
 <li>
 Liaise with superiors and top management when necessary
 </li>
 <li>
 Perform effective problem-solving skills when necessary
 </li>
 <li>
 Perform stock ordering and controlling in daily basis
 </li>
 <li>
 Able to commit to On-The-Job-training by employer within 6 months
 </li>
 <li>
 High energy and a strong passion for delighting customers
 </li>
 <li>
 Strong management skills with the ability to lead and motivate a team
 </li>
 <li>
 Candidates are required to work on shifts, weekends, and public holidays
 </li>
 <li>
 Willingness to stand, work long shifts of up to 12 hours or longer is required for this position
 </li>
 </ul>
 
 Note: Applicants will be contacted for a phone interview within 1-2 working days.

Trainee Chef -CCP 

Career Conversion Program(CCP) - Make a successful career switch into booming F&amp;B industry!Want to be the next MASTER CHEF? Join us! No experience required!**Benefits<ul><li class="ql-align-justify">A Minimum Starting Salary from SGD$2700&nbsp;</li><li class="ql-align-justify">Career Opportunities:&nbsp;Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.</li><li class="ql-align-justify">Job interview will be arranged&nbsp;</li><li class="ql-align-justify">Career Progression within F&amp;B industry&nbsp;</li><li class="ql-align-justify">Structured On-the-Job Training (OJT) provided upon acceptance (by hiring employer)&nbsp;</li><li class="ql-align-justify">No prior F&amp;B experiences required&nbsp;</li><li class="ql-align-justify">Candidate with Front of the House (Services) experience may apply to convert their career to Back of the House (Chef)</li><li class="ql-align-justify">Candidate should not have related Back of the House (Kitchen/Chef) experience within the last 10 years</li><li> </li></ul>Job Descriptions:&nbsp;<ul><li>Ensure and maintain all inventories are in order/sufficient.&nbsp;</li><li>Hot and Cold cooking</li><li>Assist Chef in overseeing daily operation&nbsp;</li><li>Gain knowledge of the company and make essential decision when necessary&nbsp;</li><li>Ensure the efficiency of kitchen operation is properly maintained&nbsp;</li><li>Responsible for planning weekly/monthly schedule of manpower&nbsp;</li><li>Liaise with superiors and top management when necessary&nbsp;</li><li>Perform effective problem-solving skills when necessary&nbsp;</li><li>Perform stock ordering and controlling in daily basis&nbsp;</li><li>Able to commit to On-The-Job-training by employer within 6 months&nbsp;</li><li>High energy and a strong passion for delighting customers&nbsp;</li><li>Strong management skills with the ability to lead and motivate a team&nbsp;</li><li>Candidates are required to work on shifts, weekends, and public holidays</li><li>Willingness to stand, work long shifts of up to 12 hours or longer is required for this position</li></ul>&nbsp;Note: Applicants will be contacted for a phone interview within 1-2 working days

Career Conversion Program(CCP) - Make a successful career switch into booming F&amp;B industry!
 
 
 Want to be the next MASTER CHEF? Join us! No experience required!
 
 
 **
 
 
 Fully Sponsored Diploma + Secured Career Progression+Salary $2700
 
 
 Building candidate&rsquo;s capability from mid-level to Chef level:
 
 <ul>
 <li>
 As a Full-time Chef Trainee, you will assist your Chef and will be trained in the full suite of kitchen operations, budget planning, menu engineering, food preparation accordance to the standard recipes, portion controls and presentation specification.
 </li>
 </ul>
 
 Career Conversion Programme (CCP) in Food Services:
 
 <ul>
 <li>
 You will be placed under our CCP Programme and get a Diploma qualification fully sponsored by the hiring company. A 6 months structured diploma and on-the-job training in the restaurant will take place.
 </li>
 <li>
 Career progression after the completion of your diploma is solely based on your work performance.
 </li>
 </ul>
 
 Job Description
 
 <ul>
 <li>
 Ensure, adhere and complied to all F&amp;B safety and hygiene policies and procedures.
 </li>
 <li>
 Ensure and maintain all inventories are in order/sufficient.
 </li>
 <li>
 Assist Chef in overseeing daily operation
 </li>
 <li>
 Gain knowledge of the company and make essential decision when necessary
 </li>
 <li>
 Ensure the efficiency of kitchen operation is properly maintained
 </li>
 <li>
 Responsible for planning weekly/monthly schedule of manpower Liaise with superiors and top management when necessary
 </li>
 <li>
 Generate reports and present to top management
 </li>
 <li>
 Perform effective problem-solving skills when necessary
 </li>
 <li>
 Perform stock ordering and controlling in daily basis
 </li>
 </ul>
 
 Job Requirement
 
 <ul>
 <li>
 No Culinary experience required
 </li>
 <li>
 Candidates with Front-of-House (Operations) experiences may apply
 </li>
 <li>
 High energy and a strong passion for delighting customers
 </li>
 <li>
 Drive and resourcefulness to deliver results
 </li>
 <li>
 Strong management skills with the ability to lead and motivate a team
 </li>
 <li>
 Able to work shifts, weekends and public holidays
 </li>
 </ul>

Trainee Chefs -CCP

service crew

Opening Position as Management Trainee in F&amp;B Operation.Career Switch into Food Service Industry!Let us help you with your Career Switch: Benefits<ul><li class="ql-align-justify">A Minimum Salary from SGD$2700</li><li class="ql-align-justify">Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc.</li><li class="ql-align-justify">Job interview will be arranged&nbsp;</li><li class="ql-align-justify">Career Progression within F&amp;B industry</li><li class="ql-align-justify">Structured On-the-Job Training (OJT) provided upon acceptance (by hiring employer)&nbsp;</li><li class="ql-align-justify">No prior F&amp;B experiences required</li><li class="ql-align-justify">Candidate with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)</li><li class="ql-align-justify">Candidate should not have related Front of the House (Services) experience within the last 10 years</li></ul> Job Descriptions:<ul><li class="ql-align-justify">Ensure and maintain all inventories are in order/sufficient.</li><li class="ql-align-justify">Assist Restaurant Manager in overseeing daily operation</li><li class="ql-align-justify">Gain knowledge of the company and make essential decision when necessary</li><li class="ql-align-justify">Ensure the efficiency of Restaurant operation is properly maintained</li><li class="ql-align-justify">Responsible for planning weekly/monthly schedule of manpower</li><li class="ql-align-justify">Liaise with superiors and top management when necessary</li><li class="ql-align-justify">Generate reports and present them to top management</li><li class="ql-align-justify">Perform practical problem-solving skills when necessary</li><li class="ql-align-justify">Perform stock ordering and controlling daily</li><li class="ql-align-justify">Able to commit to On-The-Job training by the employer within 6 months&nbsp;</li><li class="ql-align-justify">High energy and a strong passion for delighting customers</li><li class="ql-align-justify">Strong management skills with the ability to lead and motivate a team</li><li class="ql-align-justify">Candidates are required to work on shifts, weekends, and public holidays</li><li class="ql-align-justify">Willingness to stand, and work long shifts of up to 12 hours is required for this position</li></ul>&nbsp;Note: Applicants will be contacted for a phone interview within 1-2 working days.

Career Switch into Food Service Industry!
 
 
 Let us help you with your Career Switch
 
 :
 
 
 <ul>
 <li>
 
 Prior F&amp;B experiences is not required
 
 </li>
 <li>
 
 Job interview will be arranged
 
 </li>
 <li>
 
 Structured Training (Classroom &amp; eLearning) and On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer)
 
 </li>
 <li>
 
 Min Salary starting at
 
 $2,700
 </li>
 </ul>
 
 Job Description:
 
 
 
 - Participate in operations, planning and execution of managing restaurant day to day operation with guidance.
 
 
 
 
 - Inculcate excellent customer service mindset as well as understanding of company service standard and procedures.
 
 
 
 
 - Responsible for setting-up and handling work station(s) assigned.
 
 
 
 
 - Be attentive to guests&rsquo; request efficiently and effectively.
 
 
 
 
 - Responsible for planning weekly/monthly schedule of manpower
 
 
 
 
 - Liaise with superiors and top management when necessary
 
 
 
 
 - Perform effective problem-solving skills when necessary
 
 
 
 
 - Perform stock ordering and controlling on daily basis
 
 
 
 Job Requirement:
 
 
 - Singaporean only
 
 
 - No F&amp;B experience required(Candidates with Back-of-House (Kitchen) experiences may apply)
 
 
 - Able to commit to SHRM Diploma training sponsored by employer
 
 
 - High energy and a strong passion for delighting customers
 
 
 - Drive and resourcefulness to deliver results
 
 
 - Strong management skills with the ability to lead and motivate a team
 
 
 - Able to work shifts, weekends and public holidays
 
 
 Shortlisted Applicants will be contacted for a phone interview within 1-2 working days. Apply Now!

F&B Management Trainees 

management trainee

Career Switch opportunities in F&amp;B inductry as Management Trainee (F&amp;B Operation)!Need help with career switch?Benefits<ul><li>A Minimum Salary from SGD$2700</li><li>No prior F&amp;B experiences required</li><li>Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc</li><li>Job interview will be arranged</li><li>Career Progression within F&amp;B industry</li><li>Structured On-the-Job Training (OJT) provided by hiring employer</li><li>Candidate with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)</li><li>Candidate should not have related Front of the House (Services) experience within the last 10 years</li></ul>Job Descriptions:<ul><li>Ensure and maintain all inventories are in order/sufficient.</li><li>Assist Restaurant Manager in overseeing daily operation</li><li>Gain knowledge of the company and make essential decision when necessary</li><li>Ensure the efficiency of Restaurant operation is properly maintained</li><li>Responsible for planning weekly/monthly schedule of manpower</li><li>Liaise with superiors and top management when necessary</li><li>Generate reports and present them to top management</li><li>Perform practical problem-solving skills when necessary</li><li>Perform stock ordering and controlling on a daily basis</li><li>High energy and a strong passion for delighting customers</li><li>Strong management skills with the ability to lead and motivate a team</li><li>Candidates are required to work on shifts, weekends, and public holidays</li><li>Willingness to stand, and work long shifts of up to 12 hours is required for this position</li></ul>Note: Applicants will be contacted for a phone interview within 1-2 working days.

Career Switch opportunities in F&amp;B inductry as Management Trainee (F&amp;B Operation)!
 
 
 Need help with career switch?
 
 
 Benefits
 
 <ul>
 <li>
 A Minimum Salary from SGD$2700
 </li>
 <li>
 No prior F&amp;B experiences required
 </li>
 <li>
 Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc
 </li>
 <li>
 Job interview will be arranged
 </li>
 <li>
 Career Progression within F&amp;B industry
 </li>
 <li>
 Structured On-the-Job Training (OJT) provided by hiring employer
 </li>
 <li>
 Candidate with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)
 </li>
 <li>
 Candidate should not have related Front of the House (Services) experience within the last 10 years
 </li>
 </ul>
 
 Job Descriptions:
 
 <ul>
 <li>
 Ensure and maintain all inventories are in order/sufficient.
 </li>
 <li>
 Assist Restaurant Manager in overseeing daily operation
 </li>
 <li>
 Gain knowledge of the company and make essential decision when necessary
 </li>
 <li>
 Ensure the efficiency of Restaurant operation is properly maintained
 </li>
 <li>
 Responsible for planning weekly/monthly schedule of manpower
 </li>
 <li>
 Liaise with superiors and top management when necessary
 </li>
 <li>
 Generate reports and present them to top management
 </li>
 <li>
 Perform practical problem-solving skills when necessary
 </li>
 <li>
 Perform stock ordering and controlling on a daily basis
 </li>
 <li>
 High energy and a strong passion for delighting customers
 </li>
 <li>
 Strong management skills with the ability to lead and motivate a team
 </li>
 <li>
 Candidates are required to work on shifts, weekends, and public holidays
 </li>
 <li>
 Willingness to stand, and work long shifts of up to 12 hours is required for this position
 </li>
 </ul>
 
 Note: Applicants will be contacted for a phone interview within 1-2 working days.

Management Trainee (F&B Operation)-CCP

Career Switch opportunities in F&amp;B inductry as Management Trainee (F&amp;B Operation)!Need help with career switch?Benefits<ul><li>A Minimum Salary from SGD$2700</li><li>No prior F&amp;B experiences required</li><li>Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc</li><li>Job interview will be arranged</li><li>Career Progression within F&amp;B industry</li><li>Structured On-the-Job Training (OJT) provided by hiring employer</li><li>Candidate with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)</li><li>Candidate should not have related Front of the House (Services) experience within the last 10 years</li></ul>Job Descriptions:<ul><li>Ensure and maintain all inventories are in order/sufficient.</li><li>Assist Restaurant Manager in overseeing daily operation</li><li>Gain knowledge of the company and make essential decision when necessary</li><li>Ensure the efficiency of Restaurant operation is properly maintained</li><li>Responsible for planning weekly/monthly schedule of manpower</li><li>Liaise with superiors and top management when necessary</li><li>Generate reports and present them to top management</li><li>Perform practical problem-solving skills when necessary</li><li>Perform stock ordering and controlling on a daily basis</li><li>High energy and a strong passion for delighting customers</li><li>Strong management skills with the ability to lead and motivate a team</li><li>Candidates are required to work on shifts, weekends, and public holidays</li><li>Willingness to stand, and work long shifts of up to 12 hours is required for this position</li></ul>Note: Applicants will be contacted for a phone interview within 1-2 working days.

Career Switch opportunities in F&amp;B inductry as Management Trainee (F&amp;B Operation)!
 
 
 
 
 Need help with career switch?
 
 
 
 
 Benefits
 
 
 <ul>
 <li>
 
 A Minimum Salary from SGD$2700
 
 </li>
 <li>
 
 No prior F&amp;B experiences required
 
 </li>
 <li>
 
 Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc
 
 </li>
 <li>
 
 Job interview will be arranged
 
 </li>
 <li>
 
 Career Progression within F&amp;B industry
 
 </li>
 <li>
 
 Structured On-the-Job Training (OJT) provided by hiring employer
 
 </li>
 <li>
 
 Candidate with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)
 
 </li>
 <li>
 
 Candidate should not have related Front of the House (Services) experience within the last 10 years
 
 </li>
 </ul>
 
 
 Job Descriptions:
 
 
 <ul>
 <li>
 
 Ensure and maintain all inventories are in order/sufficient.
 
 </li>
 <li>
 
 Assist Restaurant Manager in overseeing daily operation
 
 </li>
 <li>
 
 Gain knowledge of the company and make essential decision when necessary
 
 </li>
 <li>
 
 Ensure the efficiency of Restaurant operation is properly maintained
 
 </li>
 <li>
 
 Responsible for planning weekly/monthly schedule of manpower
 
 </li>
 <li>
 
 Liaise with superiors and top management when necessary
 
 </li>
 <li>
 
 Generate reports and present them to top management
 
 </li>
 <li>
 
 Perform practical problem-solving skills when necessary
 
 </li>
 <li>
 
 Perform stock ordering and controlling on a daily basis
 
 </li>
 <li>
 
 High energy and a strong passion for delighting customers
 
 </li>
 <li>
 
 Strong management skills with the ability to lead and motivate a team
 
 </li>
 <li>
 
 Candidates are required to work on shifts, weekends, and public holidays
 
 </li>
 <li>
 
 Willingness to stand, and work long shifts of up to 12 hours is required for this position
 
 </li>
 </ul>
 
 
 Note: Applicants will be contacted for a phone interview within 1-2 working days.

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