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VISIONAIRS IN ART PTE. LTD.

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Careers at VISIONAIRS IN ART PTE. LTD.

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VISIONAIRS IN ART PTE. LTD.

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Jobs at VISIONAIRS IN ART PTE. LTD.

Chef De Partie
VISIONAIRS IN ART PTE. LTD.

$2300 to $2600 (Monthly)

Chef De Partie (Central / Fine Dining)- 05 positions available


The company runs a 3 Michelin Star French Fine Dining Restaurant.


We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.


To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.




Job Descriptions:



  • Preparing specific food items and meal components at your station.

  • Following directions provided by the head chef.

  • Collaborating with the rest of the culinary team to ensure high-quality food and service.

  • Keeping your area of the kitchen safe and sanitary.

  • Stocktaking and ordering supplies for your station.

  • Improving your food preparation methods based on feedback.

  • Assisting in other areas of the kitchen when required.

  • Ensure consistency, high standard food products are served to customers


Requirements:



  • Min Nitec/ Diploma in Culinary Arts

  • Min 1-2 year of working experience working in a similar role.

  • Ability to work well in a team.

  • Excellent listening and communication skills.

  • Knowledge of best practices for safety and sanitation.

  • Passion for delivering great food and service.

  • Multitasking and organizational ability.

  • Available to work shifts during weekends and holidays.


How to Apply:


Interested candidates, please submit your updated resume to zaf@visionairsinart.com




*Regret to inform that only shortlisted candidates will be contacted by us

a year ago
Food and Beverage Purchaser
VISIONAIRS IN ART PTE. LTD.

$2800 to $3000 (Monthly)

Job brief


We are looking for a Food and Beverage purchaser to support our day-to day Michelin star restaurant operations.




Responsibilities



  • Liaising with Culinary Director and Finance Manager on Inventory needs

  • Planning and Organizing Stock and Inventory

  • Handle day to day operations for purchasing, new product sourcing and/ or supplier quality management

  • Controlling Costs and Spending

  • Accepting all deliveries of stock. This includes ensuring that they are not damaged and that everything ordered is present and accounted for.

  • Negotiate and maintain good relationships with all suppliers to obtain best pricing

  • Maintain and review from time to time an efficient and effective supplier base that best supports the business and operational requirements

  • Prepare and follow up purchase orders and expedite delivery

  • Review monthly orders and consumption

  • Reconcile and analyze all orders and ensure optimal inventory and operational requirements.

  • Ensure discrepancies in purchases, purchase orders and invoices are reconciled within the month

  • Handle administrative and other ad hoc duties as required.


Requirements



  • Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma or equivalent from a recognized institution

  • Minimum 2 years of procurement experience within food & beverage sector

  • MS Excel skills (creating spreadsheets and using financial functions)

  • Organizational and time-management skills

  • Initiative, analytical and strong in negotiation

  • Meticulous and strong analytical skill

  • Good communication and interpersonal skills

  • Positive working attitude



a year ago
Restaurant Storeman
VISIONAIRS IN ART PTE. LTD.

$2000 to $2200 (Monthly)

Job brief


We are looking for a Storeman with Food and Beverage experience ( 6 months contract) to support our day-to day restaurant operations for our pop-up exhibition.


Store man’s responsibilities includes, managing all functions of restaurant stock and equipment, ensure that stock levels do not run out. The storeman also track inventory spending, as well as keep records of where the inventory and stock are going.




Responsibilities



  • Liaising with Culinary Director and Finance Manager on Inventory needs

  • Planning and Organizing Stock and Inventory

  • Keeping track of what is available in inventory.

  • Monitor current stock levels to decide if more should be ordered, as well as organizing existing inventory, so it is easily and safely accessible.

  • Controlling Costs and Spending

  • Accepting all deliveries of stock. This includes ensuring that they are not damaged and that everything ordered is present and accounted for.

  • Provide administrative support.

  • Inventory management in XERO


Requirements



  • Work experience as store man or similar role in F&B sector

  • Good knowledge of inventory and ordering/delivery procedures

  • MS Excel skills (creating spreadsheets and using financial functions)

  • Organizational and time-management skills

  • Attention to detail, with an ability to spot numerical errors

  • Basic Food Hygiene Course/ Food Safety Course Level 1 certificate

  • minimum 3 years of relevant experience in Food and Beverage Industry


Working Hours


· 7.30am- 4.30pm daily, 5.5 days work week


Salary


· SGD 2,000 – SGD 2,200

2 years ago