WARAFUUK PTE. LTD.

[New Opening] Japanese concept Food stall with a modern twist serving restaurant quality in a food stall environment. Our food are imported from Japan and ingridients are sourced locally prepared with dedication and Made with passion. We offer passionate, motivated people the incredible opportunity to expand our business regionally with business ownership and entrepreneur mindset.

Kitchen Assistant

•Work : 6 days work / week (6 off days per month)

•Working Hours : 9am – 6pm (Break 1hour) OR 9am - 9pm (Break 2hour)

•Monthly Sales Commission

•Basic English communication is a must

•Team player and hardworking

•Training provided

•Meals provided

•We offer Apprenticeship Programme for those who are serious about improving their culinary skills and those who wish to understand Japanese cuisine at a deeper level as well as those who wants to be a part owner of our global food business

Job Description

- Manage and train any kitchen staffs working with ou

- Helping head chef and sous chef to develop new dishes and menus

- Have high standards of food hygiene and follow the rules of health and safety

- To have a degree in culinary arts and previous experience as assistant chef or chef

- Set up workstations with all needed ingredients and cooking equipment

- Prepare ingredients to use in cooking

- Check food while cooking

- Ensure great presentation by dressing dishes before they are served

- Keep sanitized and orderly environment in the kitchen

- Ensure all food and other items are stored properly

- Check quality of the ingredients

- Monitor stock and place orders when there are shortages

- Assist Head Chef or/and Sous Chef in daily kitchen operations

- Monitor portion and waste control to maintain profit

Others

- Daily housekeeping and maintenance of proper hygiene practices in all kitchen operations

- In Charge if the Inventory of the items under his station and provide a sufficient production for service

- Have high standards of food hygiene and follow the rules of health and safety

- Ability to follow all sanitation procedures

- Ability to work in a team and delegate appropriately

- Good communication skills

[New Opening] Japanese concept Food stall with a modern twist serving restaurant quality in a food stall environment. Our food are imported from Japan and ingridients are sourced locally prepared with dedication and Made with passion. We offer passionate, motivated people the incredible opportunity to expand our business regionally with business ownership and entrepreneur mindset.

Kitchen Assistant

•Work : 6 days work / week (6 off days per month)

•Working Hours : 9am – 6pm (Break 1hour) OR 9am - 9pm (Break 2hour)

•Monthly Sales Commission

•Need to understand & communicate Basic English

•Team player and hardworking

•Training provided

•Meals provided

•We offer Apprenticeship Programme for those who are serious about improving their culinary skills and those who wish to understand Japanese cuisine at a deeper level as well as those who wants to be a part owner of our global food business.

Job Description

- Set up workstations with all needed ingredients and cooking equipment

- Prepare ingredients to use in cooking

- Check food while cooking

- Ensure great presentation by dressing dishes before they are served

- Keep sanitized and orderly environment in the kitchen

- Ensure all food and other items are stored properly

- Check quality of the ingredients

- Monitor stock and place orders when there are shortages

- Assist Head Chef or/and Sous Chef in daily kitchen operations

- Monitor portion and waste control to maintain profit

- Assist in banqueting operations and cleaning kitchen equipment

Job Description:

1. Develop and execute the company’s business strategies in order to attain the goals of the board and shareholders


2. To setup SOP manuals


3. To train & hire new staffs and managers


4. Managing and maintaining excellence in guest experience


5. Reviews reports and financial statements to determine outlet operations


6. Oversee the company’s financial performance, investments and other business ventures


7. To be ready and responsible to perform any other duties as designated or required by Management from time to time

Job Requirements:

1. Strong experience in handling F&B Operations


2. Strong experience in managing staff and customers


3. Provide excellent customer service experience


4. Excellent interpersonal, communication, written and numeracy skills


5. Ability to work well under pressure and balance multiple priorities and assignments


6. Has IT literacy with up to date knowledge of CRM and marketing


7. Has a hands-on attitude.


8. Must be willing to work during evenings, Public Holidays, and weekends