Yamato Izakaya

CONTACT US(65) 6935 2925reservations@yamatoizakaya.com.sg

service crew

We're building a new team! If you are fun and energetic, we want you!Opening Hours: 11.30am - 3pm &amp; 6pm - 10pm (3 hrs break)Please send over your CV via *WHATSAPP *Salary, commensurate based on experience:<ul><li>Full Time: Up to $3,500/mth</li><li>Part Time: Up to $15/h (Including OT and weekend allowance)</li></ul>Benefits for Full Timers:<ul><li>OT allowance</li><li>Attendance Allowance</li><li>Annual Leave (starts from 7 days, accumulative)</li><li>PH (get off-in lieu when you work on PH)</li><li>Subsidised Meals</li><li>Uniform provided</li></ul>* Weekend allowance (PT)Simple Waitering Job:<ul><li>Ensure cleanliness and hygiene of restaurant</li><li>Taking orders from customers</li><li>Serving food</li><li>Good team spirit</li></ul>Kitchen<ul><li>Basic culinary knowledge</li><li>Able to prep ingredients efficiently</li><li>Time management and organisational skills</li><li>Maintain cleanliness of station and upkeep freshness of ingredients</li></ul>Requirements:<ul><li>Candidates with prior experience will have an advantage</li><li>No experience is required; beginners are welcomed</li><li>Training provided</li></ul>*Terms &amp; conditions apply

We're building a new team! If you are fun and energetic, we want you!
 
 
 Opening Hours: 11.30am - 3pm &amp; 6pm - 10pm (3 hrs break)
 
 
 Please send over your CV via *WHATSAPP *
 
 
 Salary, commensurate based on experience:
 
 <ul>
 <li>
 Full Time: Up to $3,500/mth
 </li>
 <li>
 Part Time: Up to $15/h (Including OT and weekend allowance)
 </li>
 </ul>
 
 Benefits for Full Timers:
 
 <ul>
 <li>
 OT allowance
 </li>
 <li>
 Attendance Allowance
 </li>
 <li>
 Annual Leave (starts from 7 days, accumulative)
 </li>
 <li>
 PH (get off-in lieu when you work on PH)
 </li>
 <li>
 Subsidised Meals
 </li>
 <li>
 Uniform provided
 </li>
 </ul>
 
 * Weekend allowance (PT)
 
 
 Simple Waitering Job:
 
 <ul>
 <li>
 Ensure cleanliness and hygiene of restaurant
 </li>
 <li>
 Taking orders from customers
 </li>
 <li>
 Serving food
 </li>
 <li>
 Good team spirit
 </li>
 </ul>
 
 Kitchen
 
 <ul>
 <li>
 Basic culinary knowledge
 </li>
 <li>
 Able to prep ingredients efficiently
 </li>
 <li>
 Time management and organisational skills
 </li>
 <li>
 Maintain cleanliness of station and upkeep freshness of ingredients
 </li>
 </ul>
 
 Requirements:
 
 <ul>
 <li>
 Candidates with prior experience will have an advantage
 </li>
 <li>
 No experience is required; beginners are welcomed
 </li>
 <li>
 Training provided
 </li>
 </ul>
 
 *Terms &amp; conditions apply

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