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Zensho Food Singapore Pte Ltd


Careers at Zensho Food Singapore Pte Ltd

SUKIYA is Japan’s leading Gyudon restaurant chain with over 2,500 outlets worldwide.

The 1st SUKIYA restaurant was opened in Yokohama, Japan in 1982. It has become a well-loved brand to many over the past years.

SUKIYA has expanded outside of Japan from 2008. There are over 600 stores in East Asia, South-east Asia & Latin America now.

SUKIYA’s mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world. To achieve this, the brand adheres to the use of safe and high-quality ingredients and provide reasonable-priced meals at convenient locations.

We want to provide a place where everyone can gather and enjoy a meal together regardless of race or religion. 

Zensho Food Singapore Pte Ltd

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Jobs at Zensho Food Singapore Pte Ltd

107 North Bridge Road, Singapore

$2000 to $2601 (Monthly)

Full TimePart Time


✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time : From $2000 - $2400 (Candidates with more experience will be considered for a senior position, 6 days work week) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description


• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors


• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

4 days ago