Outlet Manager

$2 400 - 3 000mon.


Circular Road, Singapore

123+ applicants

a month ago


Job Description & Requirements

  • Manage daily admin and kitchen operations together with the team to reach daily goals
  • Prepare daily and monthly reports to be sent to the office (invoice, petty cash, monthly attendance, Payroll reporting etc.)
  • Work together with the Kitchen Supervisor in daily and monthly stock maintenance, ordering and inventory.
  • Assist District Managers in preparing the monthly and yearly Food and Beverage division budget
  • Establish and maintain effective working relationships within the team and the company
  • Conduct and schedule trainings for new staffs
  • Conduct briefings and performance appraisals to gauge staffs’ knowledge and guide them towards their career path
  • Motivate the team in achieving daily/weekly/monthly targets.
  • Act as a supporting & rotating role to perform duties of the Artist, and Prep as needed


  • Has excellent conversational skills and knowledge in the English language
  • Has a sense of leadership and ownership
  • Has pleasing personality and with sense of urgency and responsibility
  • Has at least 2 years of managerial experience in the F&B industry is advantegous

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