$2 000 - 3 900mon.



123+ applicants

a month ago


  • Ensure production meets target according to schedule and quality standards of Company.
  • Working effectively with the team, and complying with company procedures and food safety policies.
  • Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift.
  • Basic cooking responsibilities.
  • Ensuring ingredients are tagged, date-labelled, covered, stored and rotated effectively.
  • Overseeing inventory levels and restocking items on time.
  • Supervise the preparation of production schedules, preparation and assembly of cooked products
  • Following established recipes to prepare menu items.
  • Following guidelines to ensure correct serving temperatures and adequate portion control.
  • Able to fill in any area of kitchen at any time.
  • Maintained accurate production levels to maintain a certain food cost variance
  • Manage, train and supervise a team of staff to ensure efficiency.
  • Establishing stock levels at end of shift and capturing information on standardized stock sheets.
  • Maintains high standard of area/personal hygiene and cleanliness.
  • Maintains production books, recipe development, food production procedure guidelines, and general
  • Ensure proper use & maintenance of machinery and equipment
  • Available to work shifts and extended hours.
  • Other ad-hoc duties assigned by Executive Chef


  • Basic food hygiene certificate
  • Diploma, or certification in Culinary Arts is advantageous.
  • Good knowledge in food products and is familiar with the food service environment
  • Familiar with food handling and handling process
  • Good knowledge of food hygiene law
  • Hands-on execution, able to meet deadline and work under pressure
  • Independent & able to work under minimum supervision
  • Display a positive attitude towards learning
  • Work well under pressure and have no qualms assuming additional responsibilities
  • Responsible and dedicated to meet tight deadline
  • Good team player and able to adapt to a fast paced environment

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