Cashier Crew

Job duties

- Working in either restaurant/central kitchen setting

- Always greet and welcome guests promptly in a warm and friendly manner.

- Has a good knowledge of menu.Able to answer any questions regarding menu and assist with menu selections.

- Serve food courses and beverages to guests.

- Set tables according to type of event and service standards.

- Record transaction / orders in Point of Sales systems at the time of order.

- Responsible for clearing, collecting, and returning food and beverage items to proper area.

- Any other duties related to food and beverage service assigned by the manager