Counter Staff (Roast Meat)

Responsibilities:

·Provide excellent customer service

·Ensure the store is clean, safe and in order

·Keep shelves fully stocked with roast products

·Order out of stock products

·Cutting and packaging of roast meat for sale (training provided)

·Adhere to Company’s SOP when roasting meat in the combi-oven (training provided)

·Adhering to regulated laws concerning food safety and hygiene controls

·Performing quality inspections on roast meat products

·Prepare, label and place roast meat products in display counter, so they will appear attractive and catch the shopper's eye

Requirements:

·ITE or equivalent

·A minimum of 1 year experience preferred

·Proven customer service or retail experience is a plus

·Great attention to detail

·Good communication and people skills

Benefits:

·Sales Incentive Program

·Attendance allowance

·Meals provided

·Staff Discount

·Annual and Sick Leave

·Medical benefits

·Retention Bonus

·Professional development