F&B CREW [ SVC/KITCHEN - JAPANESE FOOD HALL CONCEPT]

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FT & PT F&B CREWDON DON DONKI - Japanese Food Hall Environment!

📍Orchard Central, City Square Mall, Clarke Quay Central, JCube, Suntec City, Jurong Point, Jewel Changi Airport

✳ Different Concepts: Tomita Senmai/ Tomi Hamburg/ Katsumeitei/ Imakara/ Uohama/ Sen Sen Sushi/ Senraku/ Wagyu Skewer, Tako Yaki, Yakiimo

❇️ Deep-fryer/ Griller/ Stove/ Making Sushi/ Cooking Rice/ Hot Plate

🗓 5 Day Work Week (Include Weekends & PH)

⏰ 8am to 930pm (9-hr shift/ day)

📝💰 Taking customer’s order and accepting payment

🔪🍳 Preparation of food order

🔍👁 Check food matches customer’s order

🥡🏠 Assist in packing Take-Away/ Grab orders (if applicable)

🧽🧴 Ensure cleanliness of work area and maintain high food hygiene standards

‼✅ Perform any other ad-hoc duties as assigned

ATTRACTIVE BENEFITS for both FT & PT Positions