$2 000 - 2 300mon.

The Keppel Club

10 Bukit Chermin Rd, Singapore 109918, Singapore

123+ applicants

a month ago


Job Responsibilities:

• Greet guests and present them with the menu.

• Inform guests about the restaurant's special promotions.

• Take orders and input into the Point of Sales (POS) system.

• Proactively suggest food and beverages to the guests to upsell.

• Communicate in a friendly manner.

• Display the highest standards of hospitality and welcome.

• Co-ordinate with the Cashier, Kitchen staff and team on food order and operations.

• Fulfil members/guests' needs, offering desserts/drinks, removing courses, replenishing utensils, refilling glasses.

• Observe grooming standards consistently.

• Observe strict hygiene and cleanliness at all times.

• Assists with restaurant inventory management.

• Opens and closes the shift.

• Attend meetings and trainings.

• Other tasks and duties assigned and be cross-trained.

Job Requirements:

• Individuals with a passion for F&B.

• Guest oriented and service minded.

• Capable to perform multiple tasks and resolve problems efficiently.

• Ability to communicate confidently and handle guests tactfully.

• Able to carry heavy objects and work in fast-paced environment.

• Able to work overtime, weekends, shifts and Public Holidays.

• Full-time, Part-time and temp positions available.

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