Outlet Supervisor

ROLES & RESPONSIBILITIES:

• Oversee one, two or more Food stalls in the process of setting up, providing and reviewing layout, assisting in equipment purchase
• Plan and formulate menu
• Advise and review selling price from time to time
• Setting of sales target for team to work towards
• Provide training to the Cooks, Assistant and Counter Crew
• Planning of duty roster to ensure smooth Operations
• Carrying out performance appraisal
• Provide advice on how to formulate food cost
• Controlling the purchase of raw materials
• Conduct timely review of food cost
• Prepare SOP for recipes and sauces
• Formulate food quality and hygiene control once a month for 1st three months
• Follow up for food audit once every quarter
• Provide necessary guidance & consultation on food preparation
• any other duties assigned by Supervisor

REQUIREMENTS:

• GCE O Levels
• 2 years of relevant supervisory experience in F&B Industry

PERSONAL ATTRIBUTES:

• Independent and resourceful
• Good communication & interpersonal skills
• Good leadership skills
• Passionate for F&B industry

OTHER INFORMATION:

• Job Type: Full Time, Permanent
• 6 days work week

Immediate starters are welcome to apply!