Outlet Supervisor

$2 600 - 3 300mon.

Food Republic Pte Ltd

Orchard Road, Singapore

123+ applicants

2 months ago



  • Oversee one, two or more Food stalls in the process of setting up, providing and reviewing layout, assisting in equipment purchase
  • Plan and formulate menu
  • Advise and review selling price from time to time
  • Setting of sales target for team to work towards
  • Provide training to the Cooks, Assistant and Counter Crew
  • Planning of duty roster to ensure smooth Operations
  • Carrying out performance appraisal
  • Provide advice on how to formulate food cost
  • Controlling the purchase of raw materials
  • Conduct timely review of food cost
  • Prepare SOP for recipes and sauces
  • Formulate food quality and hygiene control once a month for 1st three months
  • Follow up for food audit once every quarter
  • Provide necessary guidance & consultation on food preparation
  • any other duties assigned by Supervisor


  • GCE O Levels
  • 2 years of relevant supervisory experience in F&B Industry


  • Independent and resourceful
  • Good communication & interpersonal skills
  • Good leadership skills
  • Passionate for F&B industry


  • Job Type: Full Time, Permanent
  • 6 days work week

Immediate starters are welcome to apply!

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